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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Mashed Archive
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The Chakraas, Samrat Hotel, Chanakyapuri, New Delhi
Posted on December 14, 2010 | No CommentsChakraas is a multi cuisine restaurant in the Samrat Hotel. We found the food worth a trip or three. -
Planning A Vegetarian Dinner Party Menu
Posted on August 17, 2010 | No CommentsA few months back saw me facing a peculiar situation. Our good friends and their parents were coming in for dinner. So far so good, but here’s how dietary preferences... -
Cooking for Entertainment – Flavor Experiments
Posted on July 29, 2010 | 8 CommentsIndian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here's a short piece that includes some food from the North East of India. -
Friday Treat from Waitrose Supermarket
Posted on June 21, 2010 | 1 CommentKaram reviews the Waitrose Kashmiri Thali. It ends up being his Friday treat along with some other goodies. Going by the looks of things, we'll soon have Indian food available more conveniently outside India than in it. -
Book Review: Modern Spice by Monica Bhide
Posted on May 13, 2010 | No CommentsModern Spice by Monica Bhide attempts to portray Indian food and cooking in a different light... away from what the book refers to as 'artificial standards of authenticity'. Does it live up to the hype? Does it deserve a place on your bookshelf? -
Crimson Chakra and 13 First Crescent, Chennai
Posted on March 20, 2010 | 6 CommentsSiddhartha Singh shares his experience at Crimson Chakra, Chennai -
Olive Beach, Diplomat Hotel, New Delhi
Posted on March 6, 2010 | 1 CommentHave you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I've eaten and you simply must try it! -
India Grill at the Hilton Garden Inn, New Delhi/Saket
Posted on February 24, 2010 | 7 CommentsIndia Grill is a restaurant in the Hilton Garden, Saket. Should you visit? -
Swiss Food Festival at the Intercontinental Eros, Nehru Place
Posted on February 7, 2010 | 12 CommentsThere's a Swiss food festival on at the Intercontinental Eros, Nehru Place. The very first of it's kind in the city, it promises authentic food, fine cheeses and delicious meats. Should you be there? -
Italia – Truffle & Mushroom Festival
Posted on November 23, 2009 | 2 CommentsItalia at DLF Promenade Mall is offering patrons a menu that's centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.
