Abbey Road Cafe is a new venture in DLF Cyber City and we tried their menu and cocktails. A visit or two is definitely recommended. Their prices aren’t bad too!
19 Oriental Avenue is an oriental restaurant in the Shangri-La Hotel. As most hotels go, it’s food is quite expensive. Does it deliver the goods? We had quite a nice time answering that question.
West View is a restuarant in the ITC Maurya, New Delhi. It’s claim to fame has always been it’s grill – and selection of fresh meats, seafood and vegetables. With the rise of many other restaurants with similar formats, does it retain it’s edge or is it on the way to culinary oblivion?
Sonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details.
Wimpy’s cannot be called anything but one of the stalwarts of the fast food scene in India. It’s quality today is another matter altogether. Amit Uppal shares his thoughts.
Summer is here and soothing drinks are definitely required. Even better if healthy! Kathy shares her ideas with us.
Diya at the Leela Kempinski is hosting a Goan Food Festival and we tried out a bunch of their offerings. Should you visit?
Oriental Octopus in NOIDA has a new menu for the Chinese New Year. Is it the usual rehash or is it an exciting new menu? Read on to find out.
Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?
The Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef’s experimentive nature make it all worthwhile? We found out for you.
