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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 3 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 7 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 10 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 10 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 11 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 13 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 14 hours ago ReplyRetweetFavorite
Milk Archive
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Del Monte Bloggers Meet; A Study in Apathy
Posted on January 19, 2012 | 7 CommentsToday was the Del Monte Blogger’s Meet, an event that’s been in the pipeline for quite a while; one that finally happened at 11am this morning. Some of you may... -
Oriental Pavilion, Fortune Select Excalibur, Gurgaon
Posted on December 13, 2011 | 2 CommentsFood has this way of coming across all slow and steady, lulling you into a false sense of familiarity and then sneaking up behind you and delivering a swift kick... -
Soi Thai, Saket, New Delhi
Posted on November 29, 2011 | 1 CommentThai food in the city usually follows set patterns – low spice, thick or watery coconut milk and menus usually begin with ‘Thai Yellow Curry’ and end with ‘Thai Red... -
Chinese, Indian Chinese
Posted on November 17, 2011 | No CommentsThere is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,... -
Sumptuous Singapore
Posted on November 10, 2011 | No CommentsAh, its so hard when life and work come in the way of getting the frivolous and the entertaining attended to. I had planned to write this piece on the... -
When the parentals came to town
Posted on September 30, 2011 | No CommentsThe parents come to visit and Natasha goes on a wild food spree! -
Cafe On3, DoubleTree by Hilton, New Delhi/Mayur Vihar
Posted on September 6, 2011 | 1 CommentMayur Vihar must be feeling pampered and privileged what with not one but two Hiltons at it’s NOIDA end; one being a Hilton and the other DoubleTree by Hilton. While... -
Lotus Chocolates, Assorted Gift Pack
Posted on August 10, 2011 | 5 CommentsThere’s a flood of chocolate brands around and while there are some undeniably good ones, they’re also quite expensive. Indian brands do exist with the possibility of turning out to... -
Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch. -
Featured People: Avanti Mathur
Posted on March 23, 2011 | No CommentsMeet Avanti Mathur, la pâtissière.










