I’m trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I’m trying to get back to cooking. These were our lunches for this past week.
Working lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate.
Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here’s a short piece that includes some food from the North East of India.
We really don’t need to eat out for entertaiment, when we can do such a great job in our own kitchens! Given a bleak culinary scenario, such as that in NOIDA, why settle for second best, when the best is right at home?
Amit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can’t say that about many franchise/multi location restaurants.
Most of us who aren’t from the South of India don’t imagine drumsticks to be in anything other than Sambhar. Vinny shares a recipe for Drumstick soup!
Wimpy’s cannot be called anything but one of the stalwarts of the fast food scene in India. It’s quality today is another matter altogether. Amit Uppal shares his thoughts.
Do you like French Toast? I do and have never really complained of the texture or flavour. Karam did and came out with his own interesting version of this perennial recipe!
Summer is here and soothing drinks are definitely required. Even better if healthy! Kathy shares her ideas with us.
This is a South Indian version of the North Indian favorite Methi Malai Matar. The use of corn kernels make for an interesting variation from the tried and tested classic version of this dish.
