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Chef at Large Archives
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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Milk Archive
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5 Lunch Ideas
Posted on August 19, 2010 | 6 CommentsI'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week. -
Quick Fish Stew
Posted on August 10, 2010 | 1 CommentWorking lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate. -
Cooking for Entertainment – Flavor Experiments
Posted on July 29, 2010 | 8 CommentsIndian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here's a short piece that includes some food from the North East of India. -
Cooking for Entertainment
Posted on July 14, 2010 | 4 CommentsWe really don't need to eat out for entertaiment, when we can do such a great job in our own kitchens! Given a bleak culinary scenario, such as that in NOIDA, why settle for second best, when the best is right at home? -
Pind Balluchi, Connaught Place, New Delhi
Posted on May 20, 2010 | 4 CommentsAmit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can't say that about many franchise/multi location restaurants. -
Wimpy, Connaught Place, New Delhi
Posted on April 28, 2010 | 8 CommentsWimpy's cannot be called anything but one of the stalwarts of the fast food scene in India. It's quality today is another matter altogether. Amit Uppal shares his thoughts. -
French Toast Indian Style
Posted on April 11, 2010 | 32 CommentsDo you like French Toast? I do and have never really complained of the texture or flavour. Karam did and came out with his own interesting version of this perennial recipe! -
Almonds, Spices, Milk and Bhang – Thandai!
Posted on March 4, 2010 | No CommentsMilk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it! -
Aubergine and Eggs in 5 Spice Coconut Gravy
Posted on February 13, 2010 | 4 CommentsThis dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!


