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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 22 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 13 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 13 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
Mushrooms Archive
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Smoke House Room, Crescent Mall, Qutub, New Delhi
Posted on December 19, 2011 | 5 CommentsSome experiences defy description. Some others are hard to understand and yet others difficult to come by. Smoke House Room brings you all three in one splendid package that’s executed... -
Fratelli Wine Dinner @ Diva
Posted on December 9, 2011 | 3 CommentsWine has inevitably and irrevocably crept into my life. Not really sneaked in, but gradually made it’s presence known through subtle hints and wheedling with the final result that I... -
Chinese, Indian Chinese
Posted on November 17, 2011 | No CommentsThere is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,... -
F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi
Posted on November 15, 2011 | 1 CommentShould one have access to good food while dancing, drinking and otherwise having a good time? I appear to be one of the few who think one should. Opinions are... -
Destination Singapore
Posted on October 20, 2011 | 1 CommentA month had passed since my first trip out of Bangalore. This time, rather than a seaside vacation, I wanted a change in country. The intent even for that original... -
Chalchitra Cafe, GK II, New Delhi
Posted on October 18, 2011 | No CommentsI was intrigued when I received an invitation to review Chalchitra Cafe in M Block Market, GK II. The name was one I’d heard on and off and a quick... -
Goodbye, Ruby Tuesday
Posted on October 13, 2011 | 1 Comment“Goodbye, Ruby Tuesday Who could hang a name on you? When you change with every new day Still I’m gonna miss you…” This 1960s song by the Rolling Stones always... -
Sampan, Suryaa Hotel, New Friends Colony, New Delhi
Posted on September 16, 2011 | No CommentsIt is quite heartening to see the kind of experimentation taking place in restaurants across the board. On one hand, one finds small restaurants like Fu, run by enthusiasts who... -
Seasoning with Fresh Summer Herbs
Posted on September 9, 2011 | 1 CommentContributed by Ann Martin Many of us foodies grow our own herbs and can truly enjoy the knowledge that fresh herbs make a distinct impact when in any dish. Dried...










