Xian is a new entrant to the fine dining scene at NOIDA. Though a new restaurant is very welcome to the stark culinary vista in NOIDA, we do wish the food was as good as the interiors.
A very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses.
Chilli Seasonss in Defence Colony came with a recommendation from a friend, accompanied by good words from a few other sources. Did it meet expectations?
19 Oriental Avenue is an oriental restaurant in the Shangri-La Hotel. As most hotels go, it’s food is quite expensive. Does it deliver the goods? We had quite a nice time answering that question.
My Humble House is a Chinese restaurant in the ITC Maurya, New Delhi that in it’s own words, serves ‘contemporary Chinese cuisine’. Does it justify it’s prices and do justice to it’s 5-star tag?
Amit Uppal visited Pind Balluchi in Connaught Place and was pleasantly surprised. We can’t say that about many franchise/multi location restaurants.
Have you ever had a pizza party at home? It can be a load of fun and Kathy Hester tells us how she likes doing it.
Diya at the Leela Kempinski is hosting a Goan Food Festival and we tried out a bunch of their offerings. Should you visit?
Have you used ripe papaya for a savory dish? I haven’t and this papaya soup turned out to be quite delicious!
Oriental Octopus in NOIDA has a new menu for the Chinese New Year. Is it the usual rehash or is it an exciting new menu? Read on to find out.
