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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Mustard Seed Archive
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Whole Pomfret in Tangy Coconut Curry
Posted on March 16, 2009 | 14 CommentsWhole pomfret gently simmered in a spicy, tangy and rich curry with a creamy coconut base. Goes very well with simple steamed rice or appams. -
Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I... -
Vermicelli with Mustard and Curry Leaves
Posted on March 5, 2008 | 2 CommentsVermicelli is a popular breakfast food in South India. Cooked in sesame oil with chopped onions turmeric, salt, chilli, black mustard seeds and curry leaves, it tastes wonderful. Even better... -
Colocassia (Arbi) and Chicken Curry
Posted on January 31, 2008 | No CommentsThis is a wonderfully spicy, yet not hot, tangy and delicious curry. While I wouldn’t call it simple to make, it ain’t tough either. Pre-cook the colocassia (arbi), preferably one... -
Mustard Coriander Fish Curry
Posted on January 12, 2008 | No CommentsThis fish curry has a traditional Indian flavor and combines the twang of coriander with the flavor of yellow mustard. It takes just about 15 minutes to make and tastes... -
Egg Curry
Posted on December 29, 2007 | 2 CommentsEgg Curry is quite easy to make and taste delicious too! It goes just as well with rice or rotis and is a nutritious all-in-one meal. All you need to... -
Tomato Fish Curry
Posted on November 13, 2007 | No CommentsThis curry has a spicy, piquant taste and is flavored with mustard and curry leaves. I made this with very fresh fish and curry leaves picked off the tree. 1... -
Banana and Onion Sabzi
Posted on October 11, 2007 | 2 CommentsThere’s this guy in my office – the office boy. He is a simple minded chap who insists, absolutely insists on opening doors every time I need to go out.... -
Poha
Posted on October 6, 2007 | No CommentsPoha is made from flattened rice and is good for a light snack or for breakfast. This dish can have many variants and is probably made a little differently in... -
Mustard Chicken Curry
Posted on September 1, 2007 | 8 CommentsThis is a very simple curry that will only take you a few minutes to make, without looking for anything special. You’ll need: Chicken Black Mustard Seeds Diced onion(s) Diced...
