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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 15 hours ago ReplyRetweetFavorite
Mutton Archive
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East Indian Food Festival @ Zambar
Posted on February 5, 2012 | No Comments‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case... -
Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered... -
Chowk Akbari, Sector 18, NOIDA
Posted on November 18, 2011 | 2 CommentsEvery once in a while when I begin feeling the pangs of Korma Withdrawal there’s little else to do but head for either Jama Masjid or a nearby Karim’s. Most... -
The Irani Restaurants of Mumbai
Posted on November 14, 2011 | No CommentsContributed by Isabella Woods Part of the joy of India’s rich cuisine is that is often highly localised, with different regions having their own specialities. With more specialist Indian restaurants... -
Tandoori Village, The Great India Place, NOIDA
Posted on October 25, 2011 | 4 CommentsThat NOIDA has little or no good eating places is a well established and mostly agreed upon fact. Tandoori Village promises to bring a little change to that bleak scenario.... -
Om Hotel, Jangpura, New Delhi
Posted on October 14, 2011 | No CommentsGina remembered the butter chicken at Om Hotel to be outstanding and considering my latest quest, perfect butter chicken, suggested we go try the stuff there. Easily found once at... -
Linx, Premier Inn, Shalimar Bagh, New Delhi
Posted on October 11, 2011 | 1 CommentNorth and west Delhi seem to be finally on the receiving end of corporate attention with the opening of quite a few new restaurants and hotels recently. About time too.... -
Cafe On3, DoubleTree by Hilton, New Delhi/Mayur Vihar
Posted on September 6, 2011 | 1 CommentMayur Vihar must be feeling pampered and privileged what with not one but two Hiltons at it’s NOIDA end; one being a Hilton and the other DoubleTree by Hilton. While... -
What Price Ambiance?
Posted on August 24, 2011 | 3 CommentsThe atmosphere one is in can really make or break the moment. Just as a congenial work environment and a quiet and peaceful corner to call home is essential to... -
Back to Chennai
Posted on August 17, 2011 | 3 CommentsComing back to the home country after well over a decade has definitely been a trial by fire sort of experience. Alongside the happiness of seeing my parents and dearest...










