Have you been to Ente Keralam in Chennai? Siddhartha Singh did and was quite satisfied with his experience.

Here’s one of Nandini’s recipes, who is a brilliant cook with a vast culinary repertoire. Careful though, these potatoes are quite spicy!

Grill on a Hill is a new restaurant in Dwarka. Does it fulfill it’s ambitions of serving great food in a sophisticated ambiance? We found out for you.

Umaima Abdulally experiments with Mediterranean cuisine at Fez and reports on what’s hot and what’s not at this niche cuisine restaurant at Chanakyapuri.

Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?

Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.

The Diya is a predominantly North Indian restaurant in the Leela Kempinski. Is it boring and predictive as most 5 star restaurants go, or does the Chef’s experimentive nature make it all worthwhile? We found out for you.

Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here’s one that even has a long history to go with the good food it propagates!

Bernardo’s is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it’s claims of being one of the few authentic Goan food establishments in town? Read on.

Kashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it’s proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare?