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Chef at Large Archives
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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Mutton Archive
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Dumdaar Memories at Singh Sahib
Posted on May 15, 2012 | 1 CommentI had a great time at the Shahjahanabad Food Festival and am quite sure you will too. -
Kokum & Spice, Radisson Blu Resorts & Spa, Alibaug, Mumbai
Posted on May 8, 2012 | No CommentsMadhulika made the strenuous journey to Kokum & Spice and was thrilled with the food! -
A Quick Auto Ride from Bangalore to Delhi – Khaaja Chowk, Indiranagar, Bangalore
Posted on May 8, 2012 | No CommentsKhaaja Chowk is a lifesaver for north Indians in Bangalore, per Aparna Jha who strongly recommends you visit their Indiranagar outlet. -
Doubletree by Hilton Hijacked by Bloggers in Mayur Vihar
Posted on April 14, 2012 | No CommentsParul isn't easily excited by food, but when she is, you would do well to follow the direction of her gaze and pile whatever she's looking at on to your plate. It's bound to be good, as that fish curry was... delicious! -
The Legend of Sailana
Posted on February 9, 2012 | No CommentsFire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they’ve come up with... -
East Indian Food Festival @ Zambar
Posted on February 5, 2012 | No Comments‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case... -
Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered... -
Chowk Akbari, Sector 18, NOIDA
Posted on November 18, 2011 | 2 CommentsEvery once in a while when I begin feeling the pangs of Korma Withdrawal there’s little else to do but head for either Jama Masjid or a nearby Karim’s. Most... -
The Irani Restaurants of Mumbai
Posted on November 14, 2011 | No CommentsContributed by Isabella Woods Part of the joy of India’s rich cuisine is that is often highly localised, with different regions having their own specialities. With more specialist Indian restaurants... -
Tandoori Village, The Great India Place, NOIDA
Posted on October 25, 2011 | 4 CommentsThat NOIDA has little or no good eating places is a well established and mostly agreed upon fact. Tandoori Village promises to bring a little change to that bleak scenario....










