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- Chef at Large Archives: Destination Singapore http://t.co/iFRnkox7 about 5 minutes ago ReplyRetweetFavorite
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- Chef at Large Archives: Egg and Potato Wraps http://t.co/O5xH8HZX 05:10:49 AM February 04, 2012 ReplyRetweetFavorite
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Nutmeg Archive
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Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after... -
Book Review: Biryani, by Pratibha Karan
Posted on April 12, 2010 | 7 CommentsI'm not a big fan of books that bulk deliver recipes on one subject as they turn out to be compilations for most part. Not so with Pratibha Karan's, Biryani. I loved it! Read on to find out why. -
Medieval Food in England
Posted on October 3, 2009 | No CommentsThe history of food can be quite fascinating and many present day customs and foods can be traced to political and religious events in the past. This article is but a tiny smidge of the larger picture. -
How to Cook Indian Food – North India
Posted on May 9, 2009 | 17 CommentsIndian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity. -
Coconut Mutton Curry
Posted on September 18, 2008 | 4 CommentsI don’t usually do very complex recipes, but this is one of them and I’m very happy to say, it turned out well. Blame it on my partial south Indian... -
Nutmeg
Posted on February 12, 2008 | 1 CommentThe nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace. Nutmeg...
