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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 3 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 7 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 10 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 10 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 11 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 13 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 14 hours ago ReplyRetweetFavorite
Okra Archive
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Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch. -
Chilli Seasonss, Defence Colony
Posted on June 23, 2010 | No CommentsChilli Seasonss in Defence Colony came with a recommendation from a friend, accompanied by good words from a few other sources. Did it meet expectations? -
Fire, The Park Hotel, Connaught Place, New Delhi
Posted on July 4, 2009 | 14 CommentsFire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared. -
Prawn Salad
Posted on May 24, 2008 | 11 CommentsToday’s dinner was quite interesting – with a multitude of dishes, all cooked by Zainab. There was chicken korma, kebabs, dal, rice, okra, but the star of the evening was... -
Chicken in Yoghurt with Okra
Posted on March 7, 2007 | No CommentsYou’ll need the following: * Red chilli powder * Salt * Haldi (Turmeric) * Garam Masala * Kasuri Methi * Load of finely chopped onions * Boneless chicken – diced...


