Orange Hara is a casual dining restaurant in Gurgaon. We were awed by the depths to which a professionally run restaurant can sink.

The newest entrant to the Great India Place Mall, NOIDA BBQ Bowl attempts to combine grills with Indian Chinese food. Do they succeed?

The latest entrant to the fine dining scene in Delhi, Brown Sahib claims to serve authentic Bengali food in a fine dining format. Is it fine dining? Is the food authentic at Brown Sahib? Read on to find out.

Terroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.

Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.

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If you’re a chocoholic or simply like your desserts, Foodaholics should be of interest to you. A venture by Chef Kishi Arora, Foodaholics is a must-try for [...]

All foodies who love Italian food and enjoy great ambience while they dine must make a trip to Diva – Ritu Dalmia’s restaurant in M Block market GK II. I did, and found it every bit worth the experience!
On entering the restaurant you’ll find a dimly lit, slightly cramped dining area with about 25 covers [...]

Alu Tikki
Mash together two large boiled potatoes, with some salt and two slices of white bread. When the mixture assumes a dough like consistency divide it into equal portions. Taking one portion roll into a ball and; make a depression in the center. Mix together some plain sev ( chickpea confetti also known as bhujjia [...]

I’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or maybe it was too much hard work, but most of my focus was on western and East Asian cooking. It isn’t that I don’t cook [...]

Work has been more busy than I’ve ever seen it to be. A good example would be the day before yesterday, when I finally pulled my face out of the keyboard, stretched and exclaimed how good it was that I’d finished earlier than normal that day… and saw the time to be 5:47pm.
A post on [...]