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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 15 hours ago ReplyRetweetFavorite
Orange Archive
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The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t... -
Chinese, Indian Chinese
Posted on November 17, 2011 | No CommentsThere is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,... -
Smoke House Grill, GK I, New Delhi
Posted on November 7, 2011 | 2 Commentswith inputs from Sanjay Keswani I’ve been to Smoke House Grill once before; dinner after attending the book launch of the Mainland China Cookbook. It was nice, but for some... -
Lotus Chocolates, Assorted Gift Pack
Posted on August 10, 2011 | 5 CommentsThere’s a flood of chocolate brands around and while there are some undeniably good ones, they’re also quite expensive. Indian brands do exist with the possibility of turning out to... -
Breakfast at Flury’s – An Error of Choice?
Posted on July 22, 2011 | 5 CommentsContributed by BB At the end of it all, I wished I didn’t – but this isn’t meant to be a spoiler. During my recent visit to savour the lovely... -
Rémy Cointreau Party @ Shiro
Posted on April 4, 2011 | 1 CommentWe had a great time at the Rémy Cointreau party! -
Featured People: Avanti Mathur
Posted on March 23, 2011 | No CommentsMeet Avanti Mathur, la pâtissière. -
Desserts at Chilli Seasonss
Posted on March 15, 2011 | 2 CommentsWe liked the new range of desserts at Chilli Seasonss and think you should go try them for yourself. -
Toro, Khan Market
Posted on March 11, 2011 | 1 CommentWe couldn't find anything nice about Toro and suggest postponing your visit. -
Fresh Catch, Mahim, Mumbai
Posted on March 7, 2011 | 1 CommentJoanna is a huge fan of Fresh Catch... and if she is, you need to go try them ASAP!










