Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘Orange’

Orange Hara, Gurgaon

By Sid Khullar • Feb 28th, 2010 • Category: Reviews

Orange Hara is a casual dining restaurant in Gurgaon. We were awed by the depths to which a professionally run restaurant can sink.



BBQ Bowl, TGIP Mall, NOIDA

By Amit Uppal • Feb 22nd, 2010 • Category: Reviews

The newest entrant to the Great India Place Mall, NOIDA BBQ Bowl attempts to combine grills with Indian Chinese food. Do they succeed?



Brown Sahib, MGF Mall, Saket

By Sid Khullar • Nov 20th, 2009 • Category: Reviews

The latest entrant to the fine dining scene in Delhi, Brown Sahib claims to serve authentic Bengali food in a fine dining format. Is it fine dining? Is the food authentic at Brown Sahib? Read on to find out.



Terroir, Galaxy Mall, Gurgaon

By Sid Khullar • Oct 31st, 2009 • Category: Reviews

Terroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.



Fire, The Park Hotel, Connaught Place, New Delhi

By Sid Khullar • Jul 4th, 2009 • Category: Reviews

Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.



Foodaholics, New Delhi

By Sid Khullar • Apr 3rd, 2009 • Category: Reviews

It looks like you’re a regular now! :-) Have you registered yet? We’ve got loads of discount coupons for registered users, which are updated every month with new restaurants.
If you’re a chocoholic or simply like your desserts, Foodaholics should be of interest to you. A venture by Chef Kishi Arora, Foodaholics is a must-try for [...]



Diva, GK-II M Block Market, New Delhi

By Sid Khullar • Jan 22nd, 2009 • Category: Reviews

All foodies who love Italian food and enjoy great ambience while they dine must make a trip to Diva – Ritu Dalmia’s restaurant in M Block market GK II. I did, and found it every bit worth the experience!
On entering the restaurant you’ll find a dimly lit, slightly cramped dining area with about 25 covers [...]



24-24-24 Recipes I

By Vinny • Jan 9th, 2009 • Category: Recipes

Alu Tikki
Mash together two large boiled potatoes, with some salt and two slices of white bread. When the mixture assumes a dough like consistency divide it into equal portions. Taking one portion roll into a ball and; make a depression in the center. Mix together some plain sev ( chickpea confetti also known as bhujjia [...]



Foodbuzz 24, 24, 24: Punjabi Winter Warmth

By Sid Khullar • Jan 2nd, 2009 • Category: Columns

I’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or maybe it was too much hard work, but most of my focus was on western and East Asian cooking. It isn’t that I don’t cook [...]



Dona Sylvia, Goa

By Sid Khullar • Oct 23rd, 2008 • Category: Reviews

Work has been more busy than I’ve ever seen it to be. A good example would be the day before yesterday, when I finally pulled my face out of the keyboard, stretched and exclaimed how good it was that I’d finished earlier than normal that day… and saw the time to be 5:47pm.
A post on [...]