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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Paprika Archive
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Hot Pineapple and Raisin Salad
Posted on May 25, 2008 | 3 CommentsRight, so all I’m writing about is Zainab’s food – I know. I’ve tried cooking here and nearly always wind up with disastrous results. The problem is that when you’re... -
Glass Noodle Soup
Posted on March 14, 2008 | 8 CommentsThis noodle soup is immensely satisfying and is perfect for a hot, nutritious complete meal for the kids. It uses glass noodles or bean threads and looks quite interesting too.... -
![Ok, so I love potatoes. Who doesn’t? You can stuff pies, bread, paranthas [a kind of indian roti bread], mash it, fry, boil it, steam it and oh, you can...](http://chefatlarge.in/wp-content/uploads/2007/10/stuffedpotatorings.jpg "Stuffed Potato Rings")
Stuffed Potato Rings
Posted on October 29, 2007 | No CommentsOk, so I love potatoes. Who doesn’t? You can stuff pies, bread, paranthas [a kind of indian roti bread], mash it, fry, boil it, steam it and oh, you can... -
Olive Oil with Bread
Posted on October 14, 2007 | No CommentsWe had Id lunch at Naheeds place… and what a lunch it was. I don’t think I have ever eaten better mutton curry (called Nihari, traditionally made with beef, made... -
Teriyaki Chicken with Rice
Posted on October 10, 2007 | 13 CommentsI live in this lovely little place called ‘Parsvnath Prestige’. One of the unique features of the residents is what I like to call a socio-economic thermostat. Sounds intriguing doesn’t... -
![Found a nice leg of lamb [Raan] at the butchers the other day. So thought we’d have a nice roast for the last meal of the weekend. You’ll need: For...](http://chefatlarge.in/wp-content/uploads/2007/10/raanroast-whole.jpg "Roast Raan [whole leg of lamb]")
Roast Raan [whole leg of lamb]
Posted on October 7, 2007 | 2 CommentsFound a nice leg of lamb [Raan] at the butchers the other day. So thought we’d have a nice roast for the last meal of the weekend. You’ll need: For... -
Fried Shrimps / Crevettes Frites
Posted on August 26, 2007 | No CommentsThe last of the ‘Prawn Week’ series, this is a simple and quick recipe that can be modified according to your needs. Wash and drain the shrimp. Do not peel.... -
Cheese With Herbs
Posted on July 23, 2007 | No CommentsThis is a simple recipe for soft cheese. Soft cheeses include full fat and low fat soft fresh cheeses. You’ll need: Portions of fresh, chopped Chervil, Parsley, Chives and Tarragon...
