Karam relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man’s* heart is through his stomach? Apparently it applies to women too!
A very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses.
Chilli Seasonss in Defence Colony came with a recommendation from a friend, accompanied by good words from a few other sources. Did it meet expectations?
Wimpy’s cannot be called anything but one of the stalwarts of the fast food scene in India. It’s quality today is another matter altogether. Amit Uppal shares his thoughts.
Karam seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry.
I’m not a big fan of books that bulk deliver recipes on one subject as they turn out to be compilations for most part. Not so with Pratibha Karan’s, Biryani. I loved it! Read on to find out why.
The All American Diner is running a burger promotion at the India Habitat Centre, Lodhi Road. We checked it out for you.
Jing sets new standards for restaurants in Gurgaon and we enjoyed every bit of our meal there. Do try the Fried Milk and Steamed Fish when you visit.
Amit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?
Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.
