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	<title>Chef at Large - Indian Food Blog &#187; Peas</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Awadhi Delights at Kaffa, the Hans, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-central-delhi/awadhi-delights-at-kaffa-the-hans-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-central-delhi/awadhi-delights-at-kaffa-the-hans-new-delhi.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:58:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Matar]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7708</guid>
		<description><![CDATA[If there&#8217;s one over-done, cliched, done-t0-death cuisine in this country, it&#8217;s Awadhi. It&#8217;s also one of the most abused cuisines, with a dozen or more establishments springing up every year...
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</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Suddenly Curry is Hotting Up Again in the UK</title>
		<link>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html</link>
		<comments>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 05:16:08 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7082</guid>
		<description><![CDATA[Contributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mission Wazwan</title>
		<link>http://chefatlarge.in/columns/mission-wazwan.html</link>
		<comments>http://chefatlarge.in/columns/mission-wazwan.html#comments</comments>
		<pubDate>Tue, 31 May 2011 07:45:37 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[kashmiri food]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5826</guid>
		<description><![CDATA[We ate rista and roghan josh, then watched the blue skies and green hills till we were sick of it all! :)
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</ol>]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>L&#8217;Angoor, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-gurgaon/langoor-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-gurgaon/langoor-gurgaon.html#comments</comments>
		<pubDate>Fri, 14 Jan 2011 06:10:09 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[gurgaon]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Rated:ThumbsDown]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5113</guid>
		<description><![CDATA[L'Angoor portrays itself as a fine dining location in Gurgaon. Sadly, we don't think much of the food.
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</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Forgetful Elephant, GK-1, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/the-forgetful-elephant-gk-1-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/the-forgetful-elephant-gk-1-new-delhi.html#comments</comments>
		<pubDate>Sat, 25 Dec 2010 09:56:11 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5061</guid>
		<description><![CDATA[Ignore the 'English Pub' line and you may be quite happy with the Forgetful Elephant at GK 1.
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Icy Spicy – A Sweet Shop Not So Sweet</title>
		<link>http://chefatlarge.in/reviews/icy-spicy-%e2%80%93-a-sweet-shop-not-so-sweet.html</link>
		<comments>http://chefatlarge.in/reviews/icy-spicy-%e2%80%93-a-sweet-shop-not-so-sweet.html#comments</comments>
		<pubDate>Fri, 19 Nov 2010 05:33:44 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Imli]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Rated:ThumbsDown]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=4734</guid>
		<description><![CDATA[Icy Spicy is an Indian fast food (Chat) outlet and restaurant in Port Blair, Andaman &#038; Nicobar Islands. Our reviewer wasn't too impressed by it's wares.
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resurrection of Food Disasters…</title>
		<link>http://chefatlarge.in/columns/resurrection-of-food-disasters.html</link>
		<comments>http://chefatlarge.in/columns/resurrection-of-food-disasters.html#comments</comments>
		<pubDate>Sat, 25 Sep 2010 06:58:14 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=4533</guid>
		<description><![CDATA[We all have days when nothing seems to go right in the kitchen. Call it silly, but there was a month when I couldn't something as simple as a Bechamel right, even once. Karam shares his experience. What's your kitchen diasaster story?
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		</item>
		<item>
		<title>Sita Ram Diwan Chand, Paharganj, New Delhi</title>
		<link>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/sita-ram-diwan-chand-paharganj-delhi.html#comments</comments>
		<pubDate>Fri, 28 May 2010 03:50:32 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Coriander Seed]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Deep Fry]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Namak]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Pyaaz]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3446</guid>
		<description><![CDATA[Cholle Bhature is something most of us avoid these days, considering the amount of oil in one portion is probably our recommended allowance for the week. If we do have indulge once in a while, perhaps Sita Ram Diwan Chand should be tried next based on Amit Uppal's raves.
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pind Balluchi, NOIDA</title>
		<link>http://chefatlarge.in/reviews/pind-balluchi-noida.html</link>
		<comments>http://chefatlarge.in/reviews/pind-balluchi-noida.html#comments</comments>
		<pubDate>Wed, 26 May 2010 05:42:41 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[NOIDA]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[Matar]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Rated:Average]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3529</guid>
		<description><![CDATA[Siddhartha Singh goes to Pind Balluchi and comes back mostly satisfied. Considering his high standards and wide exposure, I think the rest of us would do well to blindly flock to Pind Balluchi whenever the heart desires Punjabi food.
Related posts:<ol>
<li><a href='http://chefatlarge.in/reviews/pind-balluchi-connaught-place-new-delhi.html' rel='bookmark' title='Pind Balluchi, Connaught Place, New Delhi'>Pind Balluchi, Connaught Place, New Delhi</a></li>
<li><a href='http://chefatlarge.in/reviews/lahori-sector-50-noida.html' rel='bookmark' title='Lahori, Sector-50, Noida'>Lahori, Sector-50, Noida</a></li>
<li><a href='http://chefatlarge.in/reviews/spice-circle-noida-revisited.html' rel='bookmark' title='Spice Circle, Noida- Revisited'>Spice Circle, Noida- Revisited</a></li>
</ol>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Goan Food at Diya, the Leela Kempinski, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/goan-food-at-diya-the-leela-kempinski-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/goan-food-at-diya-the-leela-kempinski-gurgaon.html#comments</comments>
		<pubDate>Thu, 18 Mar 2010 04:50:30 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[bread]]></category>
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		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[crab]]></category>
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		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Delicious]]></category>
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		<category><![CDATA[gurgaon]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Mutton]]></category>
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		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3212</guid>
		<description><![CDATA[Diya at the Leela Kempinski is hosting a Goan Food Festival and we tried out a bunch of their offerings. Should you visit?
Related posts:<ol>
<li><a href='http://chefatlarge.in/reviews/diya-the-leela-kempinski-gurgaon.html' rel='bookmark' title='Diya, The Leela Kempinski, Gurgaon'>Diya, The Leela Kempinski, Gurgaon</a></li>
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<li><a href='http://chefatlarge.in/reviews/bernardos-supermart-i-gurgaon.html' rel='bookmark' title='Bernardo’s, Supermart – I, Gurgaon'>Bernardo’s, Supermart – I, Gurgaon</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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