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- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 2 hours ago ReplyRetweetFavorite
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Peas Archive
Lahori, Sector-50, Noida
Posted on December 28, 2009 | 9 CommentsDelivery and take away joints dot the city from end to end with nothing to distinguish them. Here's one that even has a long history to go with the good food it propagates!Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 18 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.Eatopia, Habitat World, India Habitat Centre
Posted on November 19, 2009 | 4 CommentsHave you tried Eatopia at India Habitat Centre recently? Either way, you must try their new parathas!Food for the Traveller
Posted on October 31, 2009 | No CommentsVegetarianism was advocated as far back as nearly a hundred years. This excerpt from the book 'Food for the Traveler, What to Eat and Why' by Dora C. C. L. Roper, D.O., published in 1916 illustrates the thinking at the time and is quite an interesting read.Terroir, Galaxy Mall, Gurgaon
Posted on October 31, 2009 | 1 CommentTerroir in Galaxy Mall, Gurgaon has a menu chock full of some of the most delicious sounding dishes ever, with a huge wine list to boot. Does the food taste as good as it sounds? We found out for you.Kitchen Mantra, NOIDA
Posted on October 25, 2009 | No CommentsKitchen Mantra is a food delivery and takeaway establishment in NOIDA. Should you order?Croatian Food & Culture
Posted on September 30, 2009 | 2 CommentsCroatia is a great destination if you like open countryside, warm hospitality and great food. Amit finds out more about this great country in this informative article.Snacky Dips at Home
Posted on August 13, 2009 | 4 CommentsHow many times have you struggled to think up some interesting dips for snacks when you know people are going to be dropping by? For ever or never, you really must try each of these very interesting dips.Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I...Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 30 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or...
