Have any of you carnivores tried this lovely Greek dish? Karam Bharij tells us how he makes Kleftiko, one of his favorite meals, which uses that beautiful cut of meat – leg of lamb.
The All American Diner is running a burger promotion at the India Habitat Centre, Lodhi Road. We checked it out for you.
Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!
India Grill is a restaurant in the Hilton Garden, Saket. Should you visit?
Amici is an Italian cafe in Khan Market, New Delhi. Does it live up to the hype surrounding it? Read on.
Oriental Octopus in NOIDA has a new menu for the Chinese New Year. Is it the usual rehash or is it an exciting new menu? Read on to find out.
28 Capri Italy is a brand new restaurant in Defence Colony market that serves Italian food. Should you visit?
Have you ever wondered where all that lovely, exotic food comes from? I mean sure, lambs have racks in New Zealand too, but who gets them here to adorn our platters?
Here’s a quick recipe by Vinny for Indian-Chinese mixed vegetables that go quite well with rotis, phulkas or parathas. If you add a little water and adjust the seasoning, they’ll go very well with steamed rice too.
Italia in the DLF Promenade Mall, Vasant Kunj offers a sophisticated menu to it’s diners. Does the food taste as good as it looks and does it justify the price?
