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- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 17 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 8 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 17 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 21 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 21 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl about 21 hours ago ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj about 21 hours ago ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd about 21 hours ago ReplyRetweetFavorite
Plum Archive
Pizza Hut’s New Offerings
Posted on December 20, 2010 | 1 CommentPizza Hut widens it's menu, drinks and potential customer base and I liked what they had to say.Friday Treat from Waitrose Supermarket
Posted on June 21, 2010 | 1 CommentKaram reviews the Waitrose Kashmiri Thali. It ends up being his Friday treat along with some other goodies. Going by the looks of things, we'll soon have Indian food available more conveniently outside India than in it.Spice Circle, Noida- Revisited
Posted on January 19, 2010 | 5 CommentsAmit Uppal eats his way through a variety of dishes at Spice Circle in the Spice Mall, NOIDA. His second visit to Spice Circle, does he find any improvement?Italia – Truffle & Mushroom Festival
Posted on November 23, 2009 | 3 CommentsItalia at DLF Promenade Mall is offering patrons a menu that's centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.Autumn
Posted on October 14, 2009 | No CommentsHave you ever foraged for your dinner? I find it to be a fascinating activity, especially since we don't get to do it much in India, if at all. Toni relates her experience.Prawn curry in a red hot bowl, Visakhapatnam
Posted on September 12, 2008 | 11 CommentsContributed by Debasish Roy Visakhapatnam was an oft repeated name when India was a socialist backyard and Indians were die-hard followers of Soviet propaganda. That small town was smaller than...Suralai Bar – Bangkok, Thailand
Posted on August 22, 2008 | 1 CommentContributed by Debasish Roy Here’s another gem by Debasish Roy, who by the way is a keen footballer. He even has his own site on the topic – www.magicoffootball.com –...Republic Day Eggs
Posted on January 27, 2008 | 4 CommentsFunny name for eggs, I know. Thing is, firstly, I made them on [a day after actually] Republic Day. Secondly, and this is stretching it a bit, these eggs are...Definition: Blanching
Posted on July 28, 2007 | No CommentsBlanching is a cooking term that describes a process of food preparation wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief,...

![Republic Day Eggs Funny name for eggs, I know. Thing is, firstly, I made them on [a day after actually] Republic Day. Secondly, and this is stretching it a bit, these eggs are...](http://chefatlarge.in/wp-content/uploads/2008/01/republic-day-eggs.jpg)

