Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here’s a short piece that includes some food from the North East of India.

Karam relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man’s* heart is through his stomach? Apparently it applies to women too!

Chilli Seasonss in Defence Colony came with a recommendation from a friend, accompanied by good words from a few other sources. Did it meet expectations?

Hao Shi Nian Nian is a well done and elegant Chinese restaurant in Gurgaon that features private dining areas, live music and an ethinic Chinese menu for discerning diners. Does it’s food measure up?

Diya at the Leela Kempinski is hosting a Goan Food Festival and we tried out a bunch of their offerings. Should you visit?

Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!

Here’s one of Nandini’s recipes, who is a brilliant cook with a vast culinary repertoire. Careful though, these potatoes are quite spicy!

India Grill is a restaurant in the Hilton Garden, Saket. Should you visit?

Oriental Octopus in NOIDA has a new menu for the Chinese New Year. Is it the usual rehash or is it an exciting new menu? Read on to find out.

Jing sets new standards for restaurants in Gurgaon and we enjoyed every bit of our meal there. Do try the Fried Milk and Steamed Fish when you visit.