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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
pork Archive
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Birthday Binge
Posted on December 15, 2011 | No CommentsI turned a year older last week. I love my birthday and anticipate it with great relish. There is something to having made it through yet another year, and racked... -
Oriental Pavilion, Fortune Select Excalibur, Gurgaon
Posted on December 13, 2011 | 2 CommentsFood has this way of coming across all slow and steady, lulling you into a false sense of familiarity and then sneaking up behind you and delivering a swift kick... -
Chinese, Indian Chinese
Posted on November 17, 2011 | No CommentsThere is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,... -
F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi
Posted on November 15, 2011 | 1 CommentShould one have access to good food while dancing, drinking and otherwise having a good time? I appear to be one of the few who think one should. Opinions are... -
Yeti, Hauz Khas Village, New Delhi
Posted on November 1, 2011 | 2 CommentsHauz Khas Village, to my mind, is probably one of the snootiest areas of Delhi. It is here you’re most likely to find that peculiar breed of expats for whom... -
Destination Singapore
Posted on October 20, 2011 | 1 CommentA month had passed since my first trip out of Bangalore. This time, rather than a seaside vacation, I wanted a change in country. The intent even for that original... -
Czech Food at the Lalit
Posted on October 17, 2011 | 1 CommentThough foods from all over the global countryside have been converging in Delhi of late, there aren’t any Eastern European restaurants here to the best of my knowledge nor have... -
Love Shack, Domlur, Bangalore
Posted on September 25, 2011 | No CommentsContributed by Prashanth Reddy Love Shack-sounds like a crazy place! It really makes you wonder whether it’s suitable for a group of guys to go to, or whether it’s going... -
Sampan, Suryaa Hotel, New Friends Colony, New Delhi
Posted on September 16, 2011 | No CommentsIt is quite heartening to see the kind of experimentation taking place in restaurants across the board. On one hand, one finds small restaurants like Fu, run by enthusiasts who... -
Seasoning with Fresh Summer Herbs
Posted on September 9, 2011 | 1 CommentContributed by Ann Martin Many of us foodies grow our own herbs and can truly enjoy the knowledge that fresh herbs make a distinct impact when in any dish. Dried...
