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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
pork Archive
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CaVa, Defence Colony, New Delhi
Posted on August 29, 2011 | No CommentsCaVa is a little 40 cover restaurant just above Angels in my Kitchen in the Defence Colony main market. I’m not a fan of Angels in my Kitchen and considering... -
Zazen, Sector 18, NOIDA
Posted on July 23, 2011 | 2 Comments… and NOIDA has it’s hopes dashed, yet again. Perhaps it’s in the city’s fate not to experience the euphoria that accompanies the opening of a great place to eat... -
Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch. -
Flanders Goat Cheese
Posted on April 15, 2011 | 8 CommentsI tried Flanders Goat Cheese and was mildly disappointed. -
The Combo of Cuisines
Posted on April 1, 2011 | No CommentsAnn Martin on fusion food outside the home. -
Washington Apples in India
Posted on March 21, 2011 | 5 CommentsWe were introduced to 6 varieties of Washington Apples in a very informative meeting. -
Toro, Khan Market
Posted on March 11, 2011 | 1 CommentWe couldn't find anything nice about Toro and suggest postponing your visit. -
The Forgetful Elephant, GK-1, New Delhi
Posted on December 25, 2010 | 5 CommentsIgnore the 'English Pub' line and you may be quite happy with the Forgetful Elephant at GK 1. -
Yo China, TGIP, NOIDA
Posted on December 16, 2010 | 1 CommentYo China seems to be making it's way back with a new menu and improved service. I suggest trying it once. -
The Art of Making Perfect Roast Pork Crackling
Posted on November 30, 2010 | 4 CommentsKaram talks about his tried and tested method to get perfect crackling when roasting a joint of pork.
