Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘potatoes’

Food for the Traveller

By Sid Khullar • Oct 31st, 2009 • Category: Columns

Vegetarianism was advocated as far back as nearly a hundred years. This excerpt from the book ‘Food for the Traveler, What to Eat and Why’ by Dora C. C. L. Roper, D.O., published in 1916 illustrates the thinking at the time and is quite an interesting read.



Egg and Potato Wraps

By Sid Khullar • Oct 20th, 2009 • Category: Columns

These Egg and Potato wraps are surprisingly fast and easy to make. Kids and adults will love them equally and they can be made with or without meat!



Medieval Food in England

By Sid Khullar • Oct 3rd, 2009 • Category: Columns

The history of food can be quite fascinating and many present day customs and foods can be traced to political and religious events in the past. This article is but a tiny smidge of the larger picture.



Food Therapy

By Sid Khullar • Sep 30th, 2009 • Category: Columns

Cooking is such a lovely activity. Simultaneously, it reduces stress, helps you feed your loved ones, provides an engaging yet relaxing activity and increases your skills too! What more could you ask for?



TGIF, Great India Place, Noida

By Amit Uppal • Aug 26th, 2009 • Category: Reviews

TGI Friday’s is a long standing brand that promises a great atmosphere, good food and all kinds of alcoholic drinks so you can drink yourself silly. In most cases, the quality of the customer’s experience differs from outlet to outlet. How does TGI Friday’s in the Great India Place Mall fare? Read on to find out.



Sour Cream Pesto with Honey

By Sid Khullar • Aug 20th, 2009 • Category: Columns

Its so wonderful how the flavors from some common, yet fresh ingredients turn out when used in ways you haven’t tried before. This sour cream pesto on toast tastes so wonderful with a bit of honey drizzled over it.



Fire, The Park Hotel, Connaught Place, New Delhi

By Sid Khullar • Jul 4th, 2009 • Category: Reviews

Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.



How to Cook Indian Food – North India

By Sid Khullar • May 9th, 2009 • Category: Columns

Indian food needs a little getting used to, especially the procedures and spices. This article attempts to simplify the basics behind cooking Indian food, lists some of the most commonly used spices and includes three recipes in different degrees of complexity.



Solah Parath Paratha

By Vinny • May 1st, 2009 • Category: Recipes

This is a sixteen layered paratha (lightly fried, Indian flatbread) that is delicious with curd and a vegetable preparation of tomatoes and potatoes. It may just a wee bit high in calories though!



Potato Gnocchi Twist

By Sid Khullar • Apr 30th, 2009 • Category: Recipes

Exceptionally light and delicious potato gnocchi, with garlic butter, Parmesan cheese and a lightly sprinkling of coriander – delicious! It can be made very quickly and only needs the very basic of ingredients.