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Chef at Large on YouTube
Chef at Large on Twitter
- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 1 hour ago ReplyRetweetFavorite
- Chef at Large Archives: Mr.China, TGIP Mall, NOIDA [Closed] http://t.co/jllTDCWr about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Mesmerizing Mangalore; A Food Guide http://t.co/CSDm6Bv5 about 9 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Soi Thai, Saket, New Delhi http://t.co/5mcBJvh1 about 14 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Which Wines Best Accompany Indian Food http://t.co/YtaOEaYh about 18 hours ago ReplyRetweetFavorite
- Chef at Large Archives: What is Comfort Food? http://t.co/3REuOQYW about 22 hours ago ReplyRetweetFavorite
- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
- The Legend of Sailana http://t.co/G7qwzBjb 07:50:53 AM February 09, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Pulpo a la vinagreta (Octopus with vinaigrette) http://t.co/hCvGbhJ5 06:18:23 AM February 09, 2012 ReplyRetweetFavorite
- http://t.co/w9ekexLD The Legend of Sailana Fire at the Park Hotel continues with what I like best about them, the showcasing of et 06:17:39 AM February 09, 2012 ReplyRetweetFavorite
Prawns Archive
Fresh Catch, Mahim, Mumbai
Posted on March 7, 2011 | 1 CommentJoanna is a huge fan of Fresh Catch... and if she is, you need to go try them ASAP!Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore.Torrp-It-Up, Bandra, Mumbai
Posted on February 11, 2011 | 4 CommentsJoanna Lobo visited Torrp-it-Up in Bandra and thinks they could do much better.MingSingh, Peppermint Hotel, Gurgaon
Posted on January 25, 2011 | No CommentsMingSingh is an Indian Chinese rooftop restaurant at the Peppermint Hotel, Gurgaon. The food needs some work.L’Angoor, Gurgaon
Posted on January 14, 2011 | 4 CommentsL'Angoor portrays itself as a fine dining location in Gurgaon. Sadly, we don't think much of the food.Chachi’s Pulao
Posted on September 6, 2010 | 10 CommentsAnother one of Karam's vivid and delicious memories wrapped in fond recollections of his favorite aunt. This time he talks about some very delicious Fish Pulao.Planning A Vegetarian Dinner Party Menu
Posted on August 17, 2010 | No CommentsA few months back saw me facing a peculiar situation. Our good friends and their parents were coming in for dinner. So far so good, but here’s how dietary preferences...Nooba, Gurgaon
Posted on August 13, 2010 | 2 CommentsPawan Soni obviously likes the food, folks and drinks at Nooba. He explains his reasons in detail.Spice It, Ibis Hotel, Gurgaon
Posted on June 10, 2010 | 3 CommentsIBIS Hotel in Gurgaon claims to deliver a no-frills, value for money dining experience. Do they succeed?







