Makki ki Roti and Sarson ka Saag is a classic that’s probably cooked in every North Indian home. This dish too falls into the same category, though probably not as widely cooked as it’s popular cousin.
Kashmiri food prepared by Kashmiri Pandits is a delicious though rich cuisine that has no parallel. Chor Bizarre, with it’s proven track record of excellence in Kashmiri cuisine gives it a shot. How do they fare?
Have you tried Eatopia at India Habitat Centre recently? Either way, you must try their new parathas!
Have you eaten Korean food? In either case, Gung is a great place to begin or to refresh your memories, even if the last place you ate it was Korea. A must-visit for the discerning epicure, Gung is a jewel in Delhi’s culinary scene.
The markets around Jama Masjid are said to be fantastic containers of the best non vegetarian food you ever ate. We took a trip during Ramadan to confirm what the fuss was all about. We’re hooked now!
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I’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of [...]
The world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable, unless one is aware of the cooking styles in this country.
India is a land of abundant cultures and sub cultures, each having their own unique [...]
We awoke to watery sunshine then went back to sleep. We dozed for ages, it was so relaxing. We read and drank coffee then went for a drive at about 3.00pm, by which time it was raining again. We climbed Mont D’Or where D had been the previous evening but the 56 steps of the [...]
Hello and welcome to another Mothers Day. Its May 11 and time to put in place the things you’ve thought of for your mum, hand over the baubles you’ve purchased or post that card you picked up.
Some of the things I can remember most vividly is the food I’ve grown up with. An army officers [...]
This sushi platter is 100% vegetarian and stuffed with nutrition too!
Wondering how to make vegetarian Sushi? This platter was made with bell peppers, carrots, cucumber and radish, it is a very healthy alternative to traditional cooking on weeknights. All you need are:
Sushi rolling mat
Sushi rice
Nori sheets (the dark green wrapper)
Vegetable juliennes of different colors and [...]
