QR Code
Scan this code with your mobile to quickly save or share this page.Chef at Large on YouTube
Chef at Large on Twitter
- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 1 hour ago ReplyRetweetFavorite
- Chef at Large Archives: Mr.China, TGIP Mall, NOIDA [Closed] http://t.co/jllTDCWr about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Mesmerizing Mangalore; A Food Guide http://t.co/CSDm6Bv5 about 9 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Soi Thai, Saket, New Delhi http://t.co/5mcBJvh1 about 13 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Which Wines Best Accompany Indian Food http://t.co/YtaOEaYh about 18 hours ago ReplyRetweetFavorite
- Chef at Large Archives: What is Comfort Food? http://t.co/3REuOQYW about 22 hours ago ReplyRetweetFavorite
- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
- The Legend of Sailana http://t.co/G7qwzBjb 07:50:53 AM February 09, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Pulpo a la vinagreta (Octopus with vinaigrette) http://t.co/hCvGbhJ5 06:18:23 AM February 09, 2012 ReplyRetweetFavorite
- http://t.co/w9ekexLD The Legend of Sailana Fire at the Park Hotel continues with what I like best about them, the showcasing of et 06:17:39 AM February 09, 2012 ReplyRetweetFavorite
Radish Archive
Vegetarian Sushi Platter – Makizushi
Posted on November 30, 2007 | 3 CommentsThis sushi platter is 100% vegetarian and stuffed with nutrition too! Wondering how to make vegetarian Sushi? This platter was made with bell peppers, carrots, cucumber and radish, it is...
Spicy Radish Leaves
Posted on November 27, 2007 | No CommentsThe stalks and lower leaves of the horseradish plant are cooked in mustard oil and spices (turmeric, cumin seed, chilli powder and salt). Delicious when stuffed in a parantha, eaten...
Makki Ki Puri (Deep Fried Corn Fritters with Greens and Vegetables)
Posted on October 20, 2007 | 4 CommentsMy mother in law spent the week end with us. Ignoring the traditionally spouted disadvantages of having MIL in the house, the most obvious advantage is her cooking. Good, old...
Mutton Buffarth – 1
Posted on August 8, 2007 | No CommentsThis is an old south Indian recipe I found a little while back. Interestingly, I could only find one recipe for the same name on the net. You’ll need: 1...
