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Chef at Large Archives
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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
raisin Archive
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The Legend of Sailana
Posted on February 9, 2012 | No CommentsFire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they’ve come up with... -
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 3 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in... -
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and... -
When the parentals came to town
Posted on September 30, 2011 | No CommentsThe parents come to visit and Natasha goes on a wild food spree! -
Drunken Raisins at The Hilton Garden Inn
Posted on October 20, 2010 | 1 CommentThe cake mixing ceremony at the Hilton Garden Inn, Saket happened a few days back and was all that it promised to be. We had a great time! -
Andhra Bhawan Canteen, Andhra Bhawan
Posted on June 30, 2010 | 10 CommentsAndhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently. -
Medieval Food in England
Posted on October 3, 2009 | No CommentsThe history of food can be quite fascinating and many present day customs and foods can be traced to political and religious events in the past. This article is but a tiny smidge of the larger picture. -
Hot Pineapple and Raisin Salad
Posted on May 25, 2008 | 3 CommentsRight, so all I’m writing about is Zainab’s food – I know. I’ve tried cooking here and nearly always wind up with disastrous results. The problem is that when you’re... -
Semolina Halwa
Posted on May 16, 2008 | 6 CommentsWe were at Swagatas house recently and found her making this for her daughter, niece and nephew. Swagata is a Bharatanatayam dancer, choreographer, writer and more (see some photos here)... -
Afghan Restaurant, Lajpat Nagar, New Delhi
Posted on May 13, 2008 | 12 CommentsAfghan is a lovely place for good Afghani food.







