QR Code
Scan this code with your mobile to quickly save or share this page.Chef at Large on YouTube
Chef at Large on Twitter
- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 44 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 9 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 13 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 17 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 21 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 21 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl about 21 hours ago ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj about 21 hours ago ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd about 22 hours ago ReplyRetweetFavorite
raisin Archive
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 2 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in...
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and...
When the parentals came to town
Posted on September 30, 2011 | No CommentsThe parents come to visit and Natasha goes on a wild food spree!
Drunken Raisins at The Hilton Garden Inn
Posted on October 20, 2010 | 2 CommentsThe cake mixing ceremony at the Hilton Garden Inn, Saket happened a few days back and was all that it promised to be. We had a great time!Andhra Bhawan Canteen, Andhra Bhawan
Posted on June 30, 2010 | 10 CommentsAndhra Bhawan Canteen is probably one of the most popular working lunch destinations in it's area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.Medieval Food in England
Posted on October 3, 2009 | No CommentsThe history of food can be quite fascinating and many present day customs and foods can be traced to political and religious events in the past. This article is but a tiny smidge of the larger picture.
Hot Pineapple and Raisin Salad
Posted on May 25, 2008 | 3 CommentsRight, so all I’m writing about is Zainab’s food – I know. I’ve tried cooking here and nearly always wind up with disastrous results. The problem is that when you’re...
Semolina Halwa
Posted on May 16, 2008 | 6 CommentsWe were at Swagatas house recently and found her making this for her daughter, niece and nephew. Swagata is a Bharatanatayam dancer, choreographer, writer and more (see some photos here)...
Afghan Restaurant, Lajpat Nagar, New Delhi
Posted on May 13, 2008 | 12 CommentsAfghan is a lovely place for good Afghani food.
Pea Rice
Posted on March 19, 2008 | 3 CommentsThere’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people...
