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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
raisin Archive
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Pea Rice
Posted on March 19, 2008 | 3 CommentsThere’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people... -
Zarda – Meethe Chawal – Sweet Rice
Posted on February 26, 2008 | 5 CommentsThis dish has uncertain origins but I do know it is made by Hindus and Muslims on special occassions. The Hindus call it ‘Meethe Chawal’ or sweet rice and the... -
Definition: Stewing
Posted on July 27, 2007 | No CommentsIn cooking, stewing means preparing vegetables or meat by simmering in liquid. Unlike braising, the ingredients are generally diced. A stew may be either simmered in a pot on the... -
Definition: Searing
Posted on July 25, 2007 | No CommentsSearing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so... -
Definition: Braising and Broiling
Posted on July 8, 2007 | No CommentsBraising (from the French “braiser”) is cooking with “moist heat,” typically in a covered pot with a variable amount of liquid, resulting in a particular flavour. Braising relies on heat,...
