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Rated:ThumbsUp Archive
Mozart Cafe, DLF Phase 5, Gurgaon
Posted on February 17, 2012 | No CommentsYet another ambitiously named cafe I thought, expecting to run into loud bollywood songs about dead grandmothers and and spicy bhelpuri. Nope. Mozart Cafe really does play a nice selection...
The Frisky Fifteen by Pizza Hut
Posted on February 14, 2012 | No CommentsI found myself sitting in Pizza Hut a couple of weeks back, ready to sample fifteen pizzas with Indian flavors. Commemorating fifteen years of it’s presence in India, Pizza Hut released...
The Legend of Sailana
Posted on February 9, 2012 | No CommentsFire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they’ve come up with...
My Way or the Highway, Centrestage Mall, NOIDA
Posted on February 8, 2012 | 2 CommentsMy Way or the Highway is a two story restaurant in the same premises as what used to be Mamouchee (pronounced ‘maa-moosh’). Two floors of vague lighting and comfortable seating....
Book Review: Travelling Diva by Ritu Dalmia
Posted on February 5, 2012 | 6 CommentsTravelling Diva by Ritu Dalmia is a collection of recipes; some by the author, others from friends and chance encounters of the culinary kind. A well thought through book, this one is a must have for your bookshelf.
Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese...
Book Review: Hot Tea Across India
Posted on February 1, 2012 | 1 CommentContributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety....
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a...
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year...
Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered...