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	<title>Chef at Large - Indian Food Blog &#187; roast</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>East Indian Food Festival @ Zambar</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/east-indian-food-festival-zambar.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/east-indian-food-festival-zambar.html#comments</comments>
		<pubDate>Sun, 05 Feb 2012 15:51:27 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Aubergine]]></category>
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		<category><![CDATA[Mari]]></category>
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		<category><![CDATA[Prawns]]></category>
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		<category><![CDATA[Shrimp]]></category>
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		<category><![CDATA[Water chestnut]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7790</guid>
		<description><![CDATA[&#8216;The East Indian Kitchen&#8217; is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it&#8217;s patrons. In case...
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</ol>]]></description>
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		<item>
		<title>Awadhi Delights at Kaffa, the Hans, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-central-delhi/awadhi-delights-at-kaffa-the-hans-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-central-delhi/awadhi-delights-at-kaffa-the-hans-new-delhi.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:58:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ham]]></category>
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		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Matar]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7708</guid>
		<description><![CDATA[If there&#8217;s one over-done, cliched, done-t0-death cuisine in this country, it&#8217;s Awadhi. It&#8217;s also one of the most abused cuisines, with a dozen or more establishments springing up every year...
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</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Seafood Festival @ Geoffreys, Select City Walk, Saket, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/seafood-festival-geoffreys-select-city-walk-saket-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/seafood-festival-geoffreys-select-city-walk-saket-new-delhi.html#comments</comments>
		<pubDate>Mon, 16 Jan 2012 04:18:40 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Bacon]]></category>
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		<category><![CDATA[Red Snapper]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7657</guid>
		<description><![CDATA[Kamal and I visited Geoffrey&#8217;s a little while ago for their Seafood Fiesta. I&#8217;ve always felt Geoffrey&#8217;s had a great deal of potential, if only they&#8217;d go the extra mile....
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</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Book Review: Gujarati Kitchen by Bhanu Hajratwala</title>
		<link>http://chefatlarge.in/reviews/products/book-review-gujarati-kitchen-by-bhanu-hajratwala.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-gujarati-kitchen-by-bhanu-hajratwala.html#comments</comments>
		<pubDate>Thu, 05 Jan 2012 07:29:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7476</guid>
		<description><![CDATA[There are quite a few popular misconceptions about Gujarati food, including but not limited to, &#8216;Gujarati food is 100% vegetarian&#8217;. Gujarati Kitchen by Bhanu Hajratwala debunks this and demystifies Gujarati...
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>French Food Festival @ Fat Cat Kitchen &amp; Bar, Mumbai</title>
		<link>http://chefatlarge.in/posts/french-food-festival-fat-cat-kitchen-and-bar-mumbai.html</link>
		<comments>http://chefatlarge.in/posts/french-food-festival-fat-cat-kitchen-and-bar-mumbai.html#comments</comments>
		<pubDate>Wed, 04 Jan 2012 06:50:28 +0000</pubDate>
		<dc:creator>Madhulika Dash</dc:creator>
				<category><![CDATA[Featured Stream]]></category>
		<category><![CDATA[Mumbai]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Apple]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7570</guid>
		<description><![CDATA[Brie Long! What happens when the chef at a French Food Festival tells you that the spread is not really ‘authentic’ but ‘his take’ on the traditional French cuisine? Two...
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Book Review: Thinner Dinner by Shubhra Krishan</title>
		<link>http://chefatlarge.in/reviews/products/book-review-thinner-dinner-by-shubhra-krishan.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-thinner-dinner-by-shubhra-krishan.html#comments</comments>
		<pubDate>Sun, 25 Dec 2011 07:07:40 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Books & Products]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7469</guid>
		<description><![CDATA[I&#8217;m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the...
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		<item>
		<title>Birthday Binge</title>
		<link>http://chefatlarge.in/columns/nutty-natter/birthday-binge.html</link>
		<comments>http://chefatlarge.in/columns/nutty-natter/birthday-binge.html#comments</comments>
		<pubDate>Thu, 15 Dec 2011 09:19:51 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
		<category><![CDATA[Blueberry]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7420</guid>
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		<item>
		<title>Fratelli Wine Dinner @ Diva</title>
		<link>http://chefatlarge.in/columns/fratelli-wine-dinner-diva.html</link>
		<comments>http://chefatlarge.in/columns/fratelli-wine-dinner-diva.html#comments</comments>
		<pubDate>Fri, 09 Dec 2011 03:46:48 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=7358</guid>
		<description><![CDATA[Wine has inevitably and irrevocably crept into my life. Not really sneaked in, but gradually made it&#8217;s presence known through subtle hints and wheedling with the final result that I...
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		<title>Chinese, Indian Chinese</title>
		<link>http://chefatlarge.in/columns/nutty-natter/chinese-indian-chinese.html</link>
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		<pubDate>Thu, 17 Nov 2011 05:47:20 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
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		<description><![CDATA[There is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,...
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		<title>The Irani Restaurants of Mumbai</title>
		<link>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html</link>
		<comments>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 04:55:12 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
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		<description><![CDATA[Contributed by Isabella Woods Part of the joy of India’s rich cuisine is that is often highly localised, with different regions having their own specialities. With more specialist Indian restaurants...
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