Unusual circumstances not only highlighted everyday life in Italy for Karam, they also exposed him to the marriage of two unlikely partners – Indian and Italian food!

Have you been to Ente Keralam in Chennai? Siddhartha Singh did and was quite satisfied with his experience.

This is a South Indian version of the North Indian favorite Methi Malai Matar. The use of corn kernels make for an interesting variation from the tried and tested classic version of this dish.

Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!

Have any of you carnivores tried this lovely Greek dish? Karam Bharij tells us how he makes Kleftiko, one of his favorite meals, which uses that beautiful cut of meat – leg of lamb.

There’s a Swiss food festival on at the Intercontinental Eros, Nehru Place. The very first of it’s kind in the city, it promises authentic food, fine cheeses and delicious meats. Should you be there?

Much hyped and written, does Ai carry it all off and justify the hordes of people talking about it?

Delivery and take away joints dot the city from end to end with nothing to distinguish them. Here’s one that even has a long history to go with the good food it propagates!

Bernardo’s is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it’s claims of being one of the few authentic Goan food establishments in town? Read on.

Singh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab – a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.