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- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 2 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 6 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 15 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 19 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 23 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 23 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl 04:58:11 AM February 08, 2012 ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj 04:55:07 AM February 08, 2012 ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd 04:32:00 AM February 08, 2012 ReplyRetweetFavorite
roast Archive
Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore.An Ethiopian Feast
Posted on March 2, 2011 | 7 CommentsWe had a great time with Semene, Abeba and Etsegenet over some delicious Ethiopian food!The Forgetful Elephant, GK-1, New Delhi
Posted on December 25, 2010 | 5 CommentsIgnore the 'English Pub' line and you may be quite happy with the Forgetful Elephant at GK 1.The Mumbai Kitchen, Tardeo, Mumbai
Posted on December 10, 2010 | 1 CommentJoanna Lobo liked the wares at The Mumbai Kitchen and recommends you try it too.The Art of Making Perfect Roast Pork Crackling
Posted on November 30, 2010 | 3 CommentsKaram talks about his tried and tested method to get perfect crackling when roasting a joint of pork.Jakoi, Assam Bhavan
Posted on October 15, 2010 | 8 CommentsSandeep Srinivasa visits the much talked about Jakhoi in Assam Bhawan and comes back to report a mixed experience. Most people we know have returned from Jakhoi with below average experiences, especially Assamese friends who have vowed never to return.Zambar, Gurgaon
Posted on September 27, 2010 | 11 CommentsZambar is one of and possibly the only south Indian fine dining restaurant in the NCR. Pawan Soni reports his experience.Resurrection of Food Disasters…
Posted on September 25, 2010 | No CommentsWe all have days when nothing seems to go right in the kitchen. Call it silly, but there was a month when I couldn't something as simple as a Bechamel right, even once. Karam shares his experience. What's your kitchen diasaster story?Buddy’s Broaster, Infinity Towers, Gurgaon
Posted on August 20, 2010 | 5 CommentsOne really couldn't imagine taking on the KFCs of the world in direct competition. Buddy's Broaster is trying and has managed to keep pace so far with 5 outlets in the NCR. Pawan Soni reports his satisfactory experience.








