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Chef at Large Archives
CaL-Tube
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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Saag Archive
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Love and Mustard, Galleria, Gurgaon
Posted on May 3, 2011 | 5 CommentsBabiita liked some of the food. We liked most of the food and little else. Your call. -
Ambarsari, Kailash Colony Market, GK-1, New Delhi
Posted on December 25, 2010 | No CommentsWe mostly liked Ambarsari and recommend at least one visit to try out the Chapli Kebab and Achari Paneer Tikka. -
Pind Balluchi, NOIDA
Posted on May 26, 2010 | 4 CommentsSiddhartha Singh goes to Pind Balluchi and comes back mostly satisfied. Considering his high standards and wide exposure, I think the rest of us would do well to blindly flock to Pind Balluchi whenever the heart desires Punjabi food. -
Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 19 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike. -
Kake Da Hotel, Connaught Place, New Delhi
Posted on November 24, 2009 | 24 CommentsKake da Hotel is one of the oldest eateries in Delhi and possibly one of the best, for those looking for traditional Punjabi fare. While it is undoubtedly economical, does it's food still have the same great taste most Delhiites swear by? Amit finds out for you. -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 28 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or... -
Khaaja Chowk: Sector 18, NOIDA
Posted on December 1, 2008 | No Comments[Rating:2.5/5] Located opposite the Ebony Gautier showroom in sector 18, NOIDA, Khaaja Chowk is housed inside an ‘under construction’ building, which is why I missed it quite a few times.... -
Indian Cooking – North Indian Breads
Posted on September 29, 2008 | 8 CommentsThe world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable,... -
Kufri or Bust Part I
Posted on January 25, 2008 | No CommentsEvery year around this time, the 25th of January, we make a tribute to immature boyhood – an all boys trip to somewhere, without really accomplishing anything. As far as...



