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- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 3 hours ago ReplyRetweetFavorite
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- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 10 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 10 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 11 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
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Salt Archive
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Book Review: Thinner Dinner by Shubhra Krishan
Posted on December 25, 2011 | No CommentsI’m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the... -
Bungalow 9, Bandra, Mumbai
Posted on December 21, 2011 | 1 CommentThe reason to review Bungalow 9 was more than just food. A little more inventive thinking and I wouldn’t have confused Bungalow 9 with the home furnishing store, Bungalow 8... -
Oriental Pavilion, Fortune Select Excalibur, Gurgaon
Posted on December 13, 2011 | 2 CommentsFood has this way of coming across all slow and steady, lulling you into a false sense of familiarity and then sneaking up behind you and delivering a swift kick... -
New Winter Menu @ Italia, DLF Promenade, Vasant Kunj
Posted on November 25, 2011 | No CommentsWinter is in and if you like Italian food, you probably have some reason to rejoice… especially if you’re vegetarian. Italia’s new winter menu is in and while I’m a... -
Beef! Beef! Beef!
Posted on November 24, 2011 | 4 CommentsI have bemoaned in this space, my inability to find beef on the menu at most of the Bangalore restaurants I’ve been to. A couple of weeks ago, my beef-less... -
Suddenly Curry is Hotting Up Again in the UK
Posted on October 31, 2011 | No CommentsContributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,... -
Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after... -
Bruijn Dry Roasted Nuts
Posted on July 18, 2011 | No CommentsOn our visit to Ambience Mall at Vasant Kunj yesterday we came aross a Bruijn store that sold nuts and chocolates among others. The nuts looked good and the pricing... -
Murgh Mussallam
Posted on July 1, 2011 | 2 CommentsNaheed and I cooked Murgh Mussallam; my first time. -
Perfect Fried Chicken
Posted on June 28, 2011 | 5 CommentsFinally, the elusive stable and crisp crust on fried chicken is conquered.
