Ann Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case.

Abbey Road Cafe is a new venture in DLF Cyber City and we tried their menu and cocktails. A visit or two is definitely recommended. Their prices aren’t bad too!

Pawan Soni obviously likes the food, folks and drinks at Nooba. He explains his reasons in detail.

Working lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate.

Pawan called us over for a lovely and very enjoyable evening and even took the time to review the food at Chin Chin. It does have one of the nicest home delivery menus I’ve seen BTW.

Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?

We tried the beer and food at Howzatt and emerged with some definite opinions.

Chilli Seasonss in Defence Colony came with a recommendation from a friend, accompanied by good words from a few other sources. Did it meet expectations?

Karam reviews the Waitrose Kashmiri Thali. It ends up being his Friday treat along with some other goodies. Going by the looks of things, we’ll soon have Indian food available more conveniently outside India than in it.

19 Oriental Avenue is an oriental restaurant in the Shangri-La Hotel. As most hotels go, it’s food is quite expensive. Does it deliver the goods? We had quite a nice time answering that question.