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	<title>Chef at Large - Indian Food Blog &#187; Saunf</title>
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	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
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		<title>Asia in a Box, Bangalore</title>
		<link>http://chefatlarge.in/reviews/asia-in-a-box-bangalore.html</link>
		<comments>http://chefatlarge.in/reviews/asia-in-a-box-bangalore.html#comments</comments>
		<pubDate>Tue, 02 Nov 2010 04:48:37 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Anise]]></category>
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		<category><![CDATA[cream]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=4542</guid>
		<description><![CDATA[Vinay samples the wares at Asia in a Box. The prices and description seem droolworthy for all of us from Delhi. It's his first post from Bangalore and we hope he's going to write some more. Keep going Vinay!]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Pind Balluchi, NOIDA</title>
		<link>http://chefatlarge.in/reviews/pind-balluchi-noida.html</link>
		<comments>http://chefatlarge.in/reviews/pind-balluchi-noida.html#comments</comments>
		<pubDate>Wed, 26 May 2010 05:42:41 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[NOIDA]]></category>
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		<category><![CDATA[Mutton]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3529</guid>
		<description><![CDATA[Siddhartha Singh goes to Pind Balluchi and comes back mostly satisfied. Considering his high standards and wide exposure, I think the rest of us would do well to blindly flock to Pind Balluchi whenever the heart desires Punjabi food.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Almonds, Spices, Milk and Bhang &#8211; Thandai!</title>
		<link>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html</link>
		<comments>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 02:28:29 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cardamom]]></category>
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		<category><![CDATA[cream]]></category>
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		<category><![CDATA[Khus Khus]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[Saunf]]></category>
		<category><![CDATA[Spices]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=2397</guid>
		<description><![CDATA[Milk combined with almonds is a popular drink in many parts of the world.  However, the ingredients of thandai are particular to the Indian Subcontinent.  Do try it!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nihari, Paya and Daulat ki Chaat &#8211; A Sunday Brunch to Welcome the Metro</title>
		<link>http://chefatlarge.in/columns/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html</link>
		<comments>http://chefatlarge.in/columns/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html#comments</comments>
		<pubDate>Fri, 27 Nov 2009 02:45:16 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=2379</guid>
		<description><![CDATA[Do meaty and spicy breakfasts excite you? Are you willing to undergo a little trouble to find the flavors you crave? If so, this article is your roadmap to one of the most satisfying breakfasts I've known. Siddhartha gives you his take on a Nihari and Paaya breakfast.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Fire, The Park Hotel, Connaught Place, New Delhi</title>
		<link>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 15:37:35 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beetroot]]></category>
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		<category><![CDATA[Carrots]]></category>
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		<category><![CDATA[chicken recipe]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1644</guid>
		<description><![CDATA[Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.]]></description>
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