<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chef at Large - Indian Food Blog &#187; Saunf</title>
	<atom:link href="http://chefatlarge.in/tag/saunf/feed" rel="self" type="application/rss+xml" />
	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
	<lastBuildDate>Wed, 08 Feb 2012 04:10:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Asia in a Box, Bangalore</title>
		<link>http://chefatlarge.in/reviews/asia-in-a-box-bangalore.html</link>
		<comments>http://chefatlarge.in/reviews/asia-in-a-box-bangalore.html#comments</comments>
		<pubDate>Tue, 02 Nov 2010 04:48:37 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Saunf]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=4542</guid>
		<description><![CDATA[Vinay samples the wares at Asia in a Box. The prices and description seem droolworthy for all of us from Delhi. It's his first post from Bangalore and we hope he's going to write some more. Keep going Vinay!
Related posts:<ol>
<li><a href='http://chefatlarge.in/reviews/mandarin-trail-gip-noida.html' rel='bookmark' title='Mandarin Trail, GIP, NOIDA'>Mandarin Trail, GIP, NOIDA</a></li>
<li><a href='http://chefatlarge.in/reviews/singh-sahib-intercontinental-eros-new-delhi.html' rel='bookmark' title='Singh Sahib, Intercontinental Eros, New Delhi'>Singh Sahib, Intercontinental Eros, New Delhi</a></li>
<li><a href='http://chefatlarge.in/reviews/lahori-sector-50-noida.html' rel='bookmark' title='Lahori, Sector-50, Noida'>Lahori, Sector-50, Noida</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/asia-in-a-box-bangalore.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pind Balluchi, NOIDA</title>
		<link>http://chefatlarge.in/reviews/pind-balluchi-noida.html</link>
		<comments>http://chefatlarge.in/reviews/pind-balluchi-noida.html#comments</comments>
		<pubDate>Wed, 26 May 2010 05:42:41 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[NOIDA]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[Matar]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Rated:Average]]></category>
		<category><![CDATA[Saag]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Saunf]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3529</guid>
		<description><![CDATA[Siddhartha Singh goes to Pind Balluchi and comes back mostly satisfied. Considering his high standards and wide exposure, I think the rest of us would do well to blindly flock to Pind Balluchi whenever the heart desires Punjabi food.
Related posts:<ol>
<li><a href='http://chefatlarge.in/reviews/pind-balluchi-connaught-place-new-delhi.html' rel='bookmark' title='Pind Balluchi, Connaught Place, New Delhi'>Pind Balluchi, Connaught Place, New Delhi</a></li>
<li><a href='http://chefatlarge.in/reviews/lahori-sector-50-noida.html' rel='bookmark' title='Lahori, Sector-50, Noida'>Lahori, Sector-50, Noida</a></li>
<li><a href='http://chefatlarge.in/reviews/spice-circle-noida-revisited.html' rel='bookmark' title='Spice Circle, Noida- Revisited'>Spice Circle, Noida- Revisited</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/pind-balluchi-noida.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Almonds, Spices, Milk and Bhang &#8211; Thandai!</title>
		<link>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html</link>
		<comments>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 02:28:29 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Khus Khus]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[Saunf]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=2397</guid>
		<description><![CDATA[Milk combined with almonds is a popular drink in many parts of the world.  However, the ingredients of thandai are particular to the Indian Subcontinent.  Do try it!
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/chicken-stewed-in-coconut-milk.html' rel='bookmark' title='Chicken Stewed in Coconut Milk'>Chicken Stewed in Coconut Milk</a></li>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html' rel='bookmark' title='Foodbuzz 24, 24, 24: Punjabi Winter Warmth'>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</a></li>
<li><a href='http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html' rel='bookmark' title='How to Cook Indian Food &#8211; North India'>How to Cook Indian Food &#8211; North India</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/almonds-spices-milk-and-bhang-thandai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nihari, Paya and Daulat ki Chaat &#8211; A Sunday Brunch to Welcome the Metro</title>
		<link>http://chefatlarge.in/reviews/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html</link>
		<comments>http://chefatlarge.in/reviews/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html#comments</comments>
		<pubDate>Fri, 27 Nov 2009 08:15:16 +0000</pubDate>
		<dc:creator>Siddhartha Singh</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Saunf]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=2379</guid>
		<description><![CDATA[Do meaty and spicy breakfasts excite you? Are you willing to undergo a little trouble to find the flavors you crave? If so, this article is your roadmap to one of the most satisfying breakfasts I've known. Siddhartha gives you his take on a Nihari and Paaya breakfast.
Related posts:<ol>
<li><a href='http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html' rel='bookmark' title='Fire, The Park Hotel, Connaught Place, New Delhi'>Fire, The Park Hotel, Connaught Place, New Delhi</a></li>
<li><a href='http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html' rel='bookmark' title='How to Cook Indian Food &#8211; North India'>How to Cook Indian Food &#8211; North India</a></li>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/nihari-paya-and-daulat-ki-chaat-a-sunday-brunch-to-welcome-the-metro.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fire, The Park Hotel, Connaught Place, New Delhi</title>
		<link>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 15:37:35 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beetroot]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[gobhi]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Saunf]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[store]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandoori chicken]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1644</guid>
		<description><![CDATA[Fire is the Indian restaurant at the Park Hotel, Connaught Place, New Delhi. Rated as the best Indian restaurant by the HT City Eating Out Guide for three years in a row, Fire has a warm and cosy ambience with attentive serving staff and comfortable seating. Read on to learn how it fared.
Related posts:<ol>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-punjabi-winter-warmth.html' rel='bookmark' title='Foodbuzz 24, 24, 24: Punjabi Winter Warmth'>Foodbuzz 24, 24, 24: Punjabi Winter Warmth</a></li>
<li><a href='http://chefatlarge.in/columns/foodbuzz-24-24-24-the-taste-of-india.html' rel='bookmark' title='Foodbuzz 24, 24, 24: The Taste of India'>Foodbuzz 24, 24, 24: The Taste of India</a></li>
<li><a href='http://chefatlarge.in/reviews/dona-sylvia-goa.html' rel='bookmark' title='Dona Sylvia, Goa'>Dona Sylvia, Goa</a></li>
</ol>]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/fire-the-park-hotel-connaught-place-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: enhanced
Database Caching 6/45 queries in 0.050 seconds using disk: basic
Object Caching 1200/1256 objects using disk: basic
Content Delivery Network via chefatlarge.in

Served from: chefatlarge.in @ 2012-02-09 09:33:39 -->
