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Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
saute Archive
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Coconut Prawn Curry
Posted on May 8, 2008 | 14 CommentsWe picked up some fresh prawns from INA market and for some reason, I wanted to cook them in a coconut gravy – so much that I could actually taste... -
Walnut Cream Soup
Posted on April 28, 2008 | 2 CommentsThis is a simple, tasty soup that serves as a full meal. First shell your walnuts, pound some roughly and keep a few pieces for the garnish. Chop some onions... -
Pepper Tuna with Tomatoes
Posted on April 8, 2008 | 2 CommentsWatching a travel program this evening motivated me to run into the kitchen and start doing *something*, not knowing exactly what I was going to end up with. I started... -
How to cook – Why should you cook?
Posted on April 1, 2008 | 3 CommentsApart from being prepared for a situation where you simply must cook, is there any other reason why you should take up this dreary pastime? Of course there is. I... -
Rice Soup with Shrimp Dumplings
Posted on March 27, 2008 | No CommentsI’m not well today – probably the flu. But that doesn’t stop me from cooking. No siree, it doesn’t. So, after making the rice for the ‘How to cook’ series... -
Pea Rice
Posted on March 19, 2008 | 3 CommentsThere’s this practice in India that can be a bit funny at times. We have very elaborate dishes and then we have normal dishes, as with most cultures. When people... -
Glass Noodle Soup
Posted on March 14, 2008 | 8 CommentsThis noodle soup is immensely satisfying and is perfect for a hot, nutritious complete meal for the kids. It uses glass noodles or bean threads and looks quite interesting too.... -
Bacon and Pancake Breakfast
Posted on February 29, 2008 | 7 CommentsHere’s a contribution from my mother: There’s nothing more invigorating than a hearty breakfast. There was a time when breakfasts in my mother’s home were huge and wholesome. Fried, poached... -
Loaded Mushrooms
Posted on February 28, 2008 | 13 CommentsThese are fresh button buttons, de-stalked and lightly sauteed in sesame oil – then stuffed with a spicy mixture of mushrooms, chicken and peanuts. First de-stalk the mushrooms and then... -
Vegetables in a Tomato Gravy
Posted on February 27, 2008 | 5 CommentsAnother contribution by Naheed. I had bought fresh thyme from the Okhla vegetable market and needed to use it in a dish the very same day. Here it goes then:...
