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- Chef at Large Archives: Destination Singapore http://t.co/iFRnkox7 about 13 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: Zazen, Sector 18, NOIDA http://t.co/fwoHvwLj about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Pind Balluchi, NOIDA http://t.co/2YD7Ltwv about 8 hours ago ReplyRetweetFavorite
- Chef at Large Archives: An Ethiopian Feast http://t.co/crpfJJWY about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: No Underdogg This http://t.co/LRsfq9vz about 16 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Fratelli Wine Dinner @ Diva http://t.co/8qdXJuCL about 21 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Egg and Potato Wraps http://t.co/O5xH8HZX 05:10:49 AM February 04, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Sampan, Suryaa Hotel, New Friends Colony, New Delhi http://t.co/gS9nteka 01:07:29 AM February 04, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Paula's Crab and Shrimp Lasagna http://t.co/DM1P1gJh 08:56:02 PM February 03, 2012 ReplyRetweetFavorite
- Chef at Large Archives: The Punjabiis, GIP, NOIDA http://t.co/XpomEbHq 04:46:23 PM February 03, 2012 ReplyRetweetFavorite
Seafood Archive
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Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... -
Seafood Festival @ Geoffreys, Select City Walk, Saket, New Delhi
Posted on January 16, 2012 | 1 CommentKamal and I visited Geoffrey’s a little while ago for their Seafood Fiesta. I’ve always felt Geoffrey’s had a great deal of potential, if only they’d go the extra mile.... -
Winter Brunch @ Blooms, Eros Hotel managed by Hilton
Posted on January 3, 2012 | No CommentsContributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don’t have to cook the entire day. This includes... -
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and... -
Birthday Binge
Posted on December 15, 2011 | No CommentsI turned a year older last week. I love my birthday and anticipate it with great relish. There is something to having made it through yet another year, and racked... -
F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi
Posted on November 15, 2011 | 1 CommentShould one have access to good food while dancing, drinking and otherwise having a good time? I appear to be one of the few who think one should. Opinions are... -
Sumptuous Singapore
Posted on November 10, 2011 | No CommentsAh, its so hard when life and work come in the way of getting the frivolous and the entertaining attended to. I had planned to write this piece on the... -
Suddenly Curry is Hotting Up Again in the UK
Posted on October 31, 2011 | No CommentsContributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,... -
Dining Options at Casinos
Posted on June 28, 2011 | 2 CommentsJulia Maxwell on Casino food.
