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Sesame Seed Archive
Bungalow 9, Bandra, Mumbai
Posted on December 21, 2011 | 1 CommentThe reason to review Bungalow 9 was more than just food. A little more inventive thinking and I wouldn’t have confused Bungalow 9 with the home furnishing store, Bungalow 8...
Yeti, Hauz Khas Village, New Delhi
Posted on November 1, 2011 | 2 CommentsHauz Khas Village, to my mind, is probably one of the snootiest areas of Delhi. It is here you’re most likely to find that peculiar breed of expats for whom...
Tteokbokki (Spicy rice cake stew)
Posted on December 13, 2010 | 1 CommentKaajal Pradhan Lamba shares her Tteokbokki (Spicy rice cake stew) recipe with us.
Xian, Sector 18, NOIDA
Posted on August 20, 2010 | No CommentsXian is a new entrant to the fine dining scene at NOIDA. We do wish the food was as good as the interiors and service.Sakura, Gurgaon
Posted on December 23, 2009 | No CommentsThere's really only one destination in Delhi when it comes to Japanese food - Sakura. Does Sakura's extension in Gurgaon measure up as well as the original?Egg and Potato Wraps
Posted on October 20, 2009 | 3 CommentsThese Egg and Potato wraps are surprisingly fast and easy to make. Kids and adults will love them equally and they can be made with or without meat!Sour Cream Pesto with Honey
Posted on August 20, 2009 | No CommentsIts so wonderful how the flavors from some common, yet fresh ingredients turn out when used in ways you haven't tried before. This sour cream pesto on toast tastes so wonderful with a bit of honey drizzled over it.Snacky Dips at Home
Posted on August 13, 2009 | 4 CommentsHow many times have you struggled to think up some interesting dips for snacks when you know people are going to be dropping by? For ever or never, you really must try each of these very interesting dips.
Indian Cooking – North Indian Breads
Posted on September 29, 2008 | 9 CommentsThe world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable,...
Baharat Chicken with Pita Bread
Posted on September 22, 2008 | 6 CommentsNaheed recently went to Bahrain for a holiday. On his return he brought me two spices I had only heard of before -Summack (or Summak) and Bahara. I’m not really...
