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Simmer Archive
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Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi
Posted on October 29, 2011 | 9 CommentsItalian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after... -
Kingdom of Dreams, Gurgaon
Posted on January 7, 2011 | 10 CommentsPawan Soni visited Kingdom of Dreams with his family and found it to be worth every bit of the hype. -
Happy Times: Memories from Delhi
Posted on September 14, 2010 | 3 CommentsRajiv Wadhwa recounts his memories of Delhi and the origin of one of this favorite dishes - chicken in creamy mushroom sauce. -
5 Lunch Ideas
Posted on August 19, 2010 | 4 CommentsI'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week. -
Quick Fish Stew
Posted on August 10, 2010 | 1 CommentWorking lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate. -
Karam’s French Cassoulet, Indo-African Style
Posted on July 26, 2010 | 4 CommentsKaram relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man's* heart is through his stomach? Apparently it applies to women too! -
Drunken Goat Meat Pulao
Posted on May 15, 2010 | 5 CommentsKaram gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry. -
Tenga
Posted on May 10, 2010 | 1 CommentSonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details. -
Drunken Goat Meat Curry
Posted on April 21, 2010 | 5 CommentsKaram seems to have had very eventful growing-up years in Kenya and loads of happy memories to go with them. Here are his memories of and the recipe for Drunken Goat Meat Curry. -
Italian-Indian Fusion Spaghetti
Posted on March 28, 2010 | 29 CommentsUnusual circumstances not only highlighted everyday life in Italy for Karam, they also exposed him to the marriage of two unlikely partners - Indian and Italian food!
