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	<title>Chef at Large - Indian Food Blog &#187; Simmer</title>
	<atom:link href="http://chefatlarge.in/tag/simmer/feed" rel="self" type="application/rss+xml" />
	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
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		<title>Golconda Bowl, Hauz Khas Village, New Delhi</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/golconda-bowl-hauz-khas-village-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/golconda-bowl-hauz-khas-village-new-delhi.html#comments</comments>
		<pubDate>Mon, 13 Feb 2012 04:45:29 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[hauz khas]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Rated:ThumbsDown]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7872</guid>
		<description><![CDATA[I&#8217;d heard quite a few people talking of Golconda Bowl, none of whom had actually been there. Meeting up with Kula Naidu of Fu fame, presented us with the perfect...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/golconda-bowl-hauz-khas-village-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Legend of Sailana</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html#comments</comments>
		<pubDate>Thu, 09 Feb 2012 06:10:28 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[Pot Roast]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7844</guid>
		<description><![CDATA[Fire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they&#8217;ve come up with...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Way or the Highway, Centrestage Mall, NOIDA</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-noida/my-way-or-the-highway-centrestage-mall-noida.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-noida/my-way-or-the-highway-centrestage-mall-noida.html#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:50:19 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[NOIDA]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beetroot]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7786</guid>
		<description><![CDATA[My Way or the Highway is a two story restaurant in the same premises as what used to be Mamouchee (pronounced &#8216;maa-moosh&#8217;). Two floors of vague lighting and comfortable seating....]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-noida/my-way-or-the-highway-centrestage-mall-noida.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi</title>
		<link>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html#comments</comments>
		<pubDate>Sat, 29 Oct 2011 05:41:18 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7075</guid>
		<description><![CDATA[Italian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Kingdom of Dreams, Gurgaon</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-gurgaon/kingdom-of-dreams-gurgaon.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-gurgaon/kingdom-of-dreams-gurgaon.html#comments</comments>
		<pubDate>Fri, 07 Jan 2011 05:14:29 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[gurgaon]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Simmer]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5107</guid>
		<description><![CDATA[Pawan Soni visited Kingdom of Dreams with his family and found it to be worth every bit of the hype.]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-gurgaon/kingdom-of-dreams-gurgaon.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Happy Times: Memories from Delhi</title>
		<link>http://chefatlarge.in/columns/happy-times-memories-from-delhi.html</link>
		<comments>http://chefatlarge.in/columns/happy-times-memories-from-delhi.html#comments</comments>
		<pubDate>Tue, 14 Sep 2010 08:16:24 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=4464</guid>
		<description><![CDATA[Rajiv Wadhwa recounts his memories of Delhi and the origin of one of this favorite dishes - chicken in creamy mushroom sauce.]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/happy-times-memories-from-delhi.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>5 Lunch Ideas</title>
		<link>http://chefatlarge.in/columns/5-lunch-ideas.html</link>
		<comments>http://chefatlarge.in/columns/5-lunch-ideas.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:42:12 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[White Pepper]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3977</guid>
		<description><![CDATA[I'm trying to return to the kitchen, and coming back home to cook every afternoon is one of the ways in which I'm trying to get back to cooking. These were our lunches for this past week.]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/5-lunch-ideas.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Quick Fish Stew</title>
		<link>http://chefatlarge.in/columns/quick-fish-stew.html</link>
		<comments>http://chefatlarge.in/columns/quick-fish-stew.html#comments</comments>
		<pubDate>Tue, 10 Aug 2010 11:43:50 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[White Pepper]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3924</guid>
		<description><![CDATA[Working lunches are probably one of the toughest to plan. They need to be simple, nourishing, filling, fortifying, easy to make and yet not be heavy or too elaborate.]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/quick-fish-stew.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Karam’s French Cassoulet, Indo-African Style</title>
		<link>http://chefatlarge.in/columns/karams-french-cassoulet-indo-african-style.html</link>
		<comments>http://chefatlarge.in/columns/karams-french-cassoulet-indo-african-style.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 18:06:04 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dhania]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Simmer]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3878</guid>
		<description><![CDATA[Karam relates his first exposure to French Cassoulet and goes on to give us a sure recipe for seduction via culinary means. Who says only the route to a *man's* heart is through his stomach? Apparently it applies to women too!]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/karams-french-cassoulet-indo-african-style.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Drunken Goat Meat Pulao</title>
		<link>http://chefatlarge.in/columns/drunken-goat-meat-pulao.html</link>
		<comments>http://chefatlarge.in/columns/drunken-goat-meat-pulao.html#comments</comments>
		<pubDate>Sat, 15 May 2010 15:16:24 +0000</pubDate>
		<dc:creator>Karam Bharij</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cumin Seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spring onion]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=3425</guid>
		<description><![CDATA[Karam gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry.]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/drunken-goat-meat-pulao.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
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