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Simmer Archive
Whole Pomfret in Tangy Coconut Curry
Posted on March 16, 2009 | 15 CommentsWhole pomfret gently simmered in a spicy, tangy and rich curry with a creamy coconut base. Goes very well with simple steamed rice or appams.Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I...Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 30 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or...
Baharat Chicken with Pita Bread
Posted on September 22, 2008 | 6 CommentsNaheed recently went to Bahrain for a holiday. On his return he brought me two spices I had only heard of before -Summack (or Summak) and Bahara. I’m not really...More store cupboard cooking
Posted on September 15, 2008 | 6 CommentsD is away officiating in the Tour of Britain, Britain’s premier professional cycling race, he left on Saturday and will be back in 9 days. In the interests of economy,...
Golden Chicken Curry
Posted on August 8, 2008 | 2 CommentsWe felt like a slightly ‘heavy’ meal yesterday and this chicken curry fit the bill perfectly. You’ll need minced chicken, potatoes, onions and garlic to begin with along with some...Roasted Pepper Soup
Posted on August 7, 2008 | 5 CommentsMy soups have never been great – just ‘alright’ most of the time. I’ve been doing some reading and ‘book learning’ to overcome this. We had some guests over this...
Kasuri Baingan
Posted on August 1, 2008 | 14 CommentsMy new menu planner seems to be working out well. I hope you’ve taken a look at it in the ‘Useful Stuff’ Menu overhead. It is definitely helping with organising...
Shredded Pork in Black Bean Sauce
Posted on July 29, 2008 | 2 CommentsI’m running into trouble with the recently installed ‘buy fresh cook fresh’ policy. We simply aren’t consistent with vegetable purchases, so there are times when there isn’t anything in the...
Simple, Sweet, Scrumptious – The Coconut Panna Cotta!
Posted on July 28, 2008 | 11 CommentsEvery so often I wonder if I wasn’t a pastry chef would I be working in the corporate world sitting staring at the computer and look at the prices of...
