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Chef at Large Archives
CaL-Tube
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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Simmer Archive
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Chicken with Mustard and Yogurt
Posted on April 28, 2009 | 4 CommentsA very quick dish with a south Indian touch, this chicken is easy to prepare and hardly needs any special ingredients and can be enhanced with a few quick cooking or blanched vegetables. Can be stuffed into sandwiches and pies too! -
Colocasia (arbi) and Tomatoes
Posted on March 24, 2009 | 16 CommentsThis is a daily menu recipe that only uses colocasia, onions and tomatoes along with common condiments and is delicious served with hot rotis. You could try stuffing roti rolls with this, for tiffin boxes too. -
Whole Pomfret in Tangy Coconut Curry
Posted on March 16, 2009 | 14 CommentsWhole pomfret gently simmered in a spicy, tangy and rich curry with a creamy coconut base. Goes very well with simple steamed rice or appams. -
Foodbuzz 24, 24, 24: The Taste of India
Posted on March 1, 2009 | 19 CommentsWhen the Foodbuzz call came in Feb, I was in the middle of researching tasting menus, in terms of the timing, layout and selection of courses. So that’s what I... -
Foodbuzz 24, 24, 24: Punjabi Winter Warmth
Posted on January 2, 2009 | 28 CommentsI’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots – Punjabi food. Perhaps I’d had enough of Punjabi food or... -
Baharat Chicken with Pita Bread
Posted on September 22, 2008 | 6 CommentsNaheed recently went to Bahrain for a holiday. On his return he brought me two spices I had only heard of before -Summack (or Summak) and Bahara. I’m not really... -
More store cupboard cooking
Posted on September 15, 2008 | 6 CommentsD is away officiating in the Tour of Britain, Britain’s premier professional cycling race, he left on Saturday and will be back in 9 days. In the interests of economy,... -
Golden Chicken Curry
Posted on August 8, 2008 | 2 CommentsWe felt like a slightly ‘heavy’ meal yesterday and this chicken curry fit the bill perfectly. You’ll need minced chicken, potatoes, onions and garlic to begin with along with some... -
Roasted Pepper Soup
Posted on August 7, 2008 | 5 CommentsMy soups have never been great – just ‘alright’ most of the time. I’ve been doing some reading and ‘book learning’ to overcome this. We had some guests over this... -
Kasuri Baingan
Posted on August 1, 2008 | 14 CommentsMy new menu planner seems to be working out well. I hope you’ve taken a look at it in the ‘Useful Stuff’ Menu overhead. It is definitely helping with organising...



