-
QR Code
Chef at Large on Facebook- Am trying Chef Kundan Singh 's Murgh Malai Kebab..... May 17, 2012 Kaajal Pradhan Lamba
- Anyone know an easy Continental recipe that uses b... May 17, 2012 Avantika Anshu Kapur
- Chocolate cup cakes with Lemon Butter cream icing.... May 17, 2012 Rohan Yargop
- Tandoori chicken and home made naan :) May 17, 2012 Harjeet Kaur
- Take a guess? May 17, 2012 Anurag Mehrotra
- IPA Harpoon White-A yellow beer with a soft white ... May 17, 2012 Jai Advani
- Sunday is world baking day.....what are you going ... May 17, 2012 Ipshita Chakladar
- What happens when food bloggers get creative! May 17, 2012 Renuka Nadkarni
- Cookies at http://thegreatcookaroo.blogspot.in/201... May 17, 2012 Ruchira Hoon-Philip
- Biryani rice,kabab, boiled egg with curry and rait... May 17, 2012 Prem Somalinga
Simmer Archive
-
Shredded Pork in Black Bean Sauce
Posted on July 29, 2008 | 2 CommentsI’m running into trouble with the recently installed ‘buy fresh cook fresh’ policy. We simply aren’t consistent with vegetable purchases, so there are times when there isn’t anything in the... -
Simple, Sweet, Scrumptious – The Coconut Panna Cotta!
Posted on July 28, 2008 | 10 CommentsEvery so often I wonder if I wasn’t a pastry chef would I be working in the corporate world sitting staring at the computer and look at the prices of... -
![[Rating:3/5] For some reason, we find ourselves visiting Gurgaon quite frequently these days. Good for me anyway – gets me closer to many more restaurants, since we seem to be...](http://chefatlarge.in/wp-content/uploads/2008/07/collage2.jpg "Baujee Ka Dhaba – MGF Mall, Gurgaon")
Baujee Ka Dhaba – MGF Mall, Gurgaon
Posted on July 22, 2008 | 3 Comments[Rating:3/5] For some reason, we find ourselves visiting Gurgaon quite frequently these days. Good for me anyway – gets me closer to many more restaurants, since we seem to be... -
Penne with Tomato and Coriander Sauce
Posted on June 10, 2008 | 4 CommentsIf its one thing Zainab doesn’t like saving time on, it’s her sauces. This sauce was simmered for 3 hours before it was pronounced fit for human consumption. This sauce... -
Fried Pomfret – Indian Style – I
Posted on May 12, 2008 | 8 CommentsDuring interactions with many North Indian friends, I find many are interested in trying out fish dishes at home, but they simply aren’t sure how to cook it. Most are... -
Coconut Prawn Curry
Posted on May 8, 2008 | 14 CommentsWe picked up some fresh prawns from INA market and for some reason, I wanted to cook them in a coconut gravy – so much that I could actually taste... -
Walnut Cream Soup
Posted on April 28, 2008 | 2 CommentsThis is a simple, tasty soup that serves as a full meal. First shell your walnuts, pound some roughly and keep a few pieces for the garnish. Chop some onions... -
Rice Soup with Shrimp Dumplings
Posted on March 27, 2008 | No CommentsI’m not well today – probably the flu. But that doesn’t stop me from cooking. No siree, it doesn’t. So, after making the rice for the ‘How to cook’ series... -
Slow Roasted Leg of Lamb
Posted on March 17, 2008 | 5 CommentsA dismal Saturday morning in Buckinghamshire – drizzle, spray from passing cars and a keen breeze making me desire a hearty dinner. A glance into the butcher’s window had me... -
Meat and Oatmeal Stew
Posted on March 6, 2008 | 2 CommentsThis is a deliciously different stew, that can be made with any kind of meat you like, in any form. I’m not sure which cuisine to categorise this under, since...
