<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chef at Large - Indian Food Blog &#187; Spices</title>
	<atom:link href="http://chefatlarge.in/tag/spices/feed" rel="self" type="application/rss+xml" />
	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
	<lastBuildDate>Tue, 22 May 2012 14:12:36 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Golconda Bowl, Hauz Khas Village, New Delhi</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/golconda-bowl-hauz-khas-village-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/golconda-bowl-hauz-khas-village-new-delhi.html#comments</comments>
		<pubDate>Mon, 13 Feb 2012 04:45:29 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[hauz khas]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Rated:ThumbsDown]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7872</guid>
		<description><![CDATA[I&#8217;d heard quite a few people talking of Golconda Bowl, none of whom had actually been there. Meeting up with Kula Naidu of Fu fame, presented us with the perfect...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/golconda-bowl-hauz-khas-village-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Legend of Sailana</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html#comments</comments>
		<pubDate>Thu, 09 Feb 2012 06:10:28 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[Pot Roast]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7844</guid>
		<description><![CDATA[Fire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they&#8217;ve come up with...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-central-delhi/the-legend-of-sailana.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>East Indian Food Festival @ Zambar</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/east-indian-food-festival-zambar.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/east-indian-food-festival-zambar.html#comments</comments>
		<pubDate>Sun, 05 Feb 2012 15:51:27 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Mari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Rated:ThumbsDown]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Water chestnut]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7790</guid>
		<description><![CDATA[&#8216;The East Indian Kitchen&#8217; is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it&#8217;s patrons. In case...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/east-indian-food-festival-zambar.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zaffarani Zaika, Chanakyapuri, New Delhi</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html#comments</comments>
		<pubDate>Sat, 21 Jan 2012 07:36:02 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gobhi]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[North India]]></category>
		<category><![CDATA[rated]]></category>
		<category><![CDATA[Rated:ThumbsUp]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7513</guid>
		<description><![CDATA[Zaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (&#8216;Palace&#8217; if you&#8217;re a...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/zaffrani-zaika-chanakyapuri-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Beef! Beef! Beef!</title>
		<link>http://chefatlarge.in/columns/nutty-natter/beef-beef-beef.html</link>
		<comments>http://chefatlarge.in/columns/nutty-natter/beef-beef-beef.html#comments</comments>
		<pubDate>Thu, 24 Nov 2011 05:16:39 +0000</pubDate>
		<dc:creator>Natasha Ali</dc:creator>
				<category><![CDATA[Nutty Natter]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7227</guid>
		<description><![CDATA[I have bemoaned in this space, my inability to find beef on the menu at most of the Bangalore restaurants I&#8217;ve been to. A couple of weeks ago, my beef-less...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/nutty-natter/beef-beef-beef.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Irani Restaurants of Mumbai</title>
		<link>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html</link>
		<comments>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 04:55:12 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7233</guid>
		<description><![CDATA[Contributed by Isabella Woods Part of the joy of India’s rich cuisine is that is often highly localised, with different regions having their own specialities. With more specialist Indian restaurants...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Suddenly Curry is Hotting Up Again in the UK</title>
		<link>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html</link>
		<comments>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 05:16:08 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poppy Seed]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7082</guid>
		<description><![CDATA[Contributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Food Festival at Blooms, Eros Hotel managed by Hilton, Nehru Place, New Delhi</title>
		<link>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html</link>
		<comments>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html#comments</comments>
		<pubDate>Sat, 29 Oct 2011 05:41:18 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Simmer]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7075</guid>
		<description><![CDATA[Italian food can, for most purposes, be said to mark the second wave in this country. A wave of acceptance of a foreign cuisine making it the second such after...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/italian-food-festival-at-blooms-eros-hotel-managed-by-hilton-nehru-place-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chalchitra Cafe, GK II, New Delhi</title>
		<link>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/chalchitra-cafe-gk-ii-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/chalchitra-cafe-gk-ii-new-delhi.html#comments</comments>
		<pubDate>Tue, 18 Oct 2011 05:43:25 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Bombay]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter chicken]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[North India]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Rated:Average]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=6988</guid>
		<description><![CDATA[I was intrigued when I received an invitation to review Chalchitra Cafe in M Block Market, GK II. The name was one I&#8217;d heard on and off and a quick...]]></description>
		<wfw:commentRss>http://chefatlarge.in/reviews/delhincr/restaurants-in-south-delhi/chalchitra-cafe-gk-ii-new-delhi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile! A New Found Appreciation</title>
		<link>http://chefatlarge.in/columns/chile-a-new-found-appreciation.html</link>
		<comments>http://chefatlarge.in/columns/chile-a-new-found-appreciation.html#comments</comments>
		<pubDate>Mon, 26 Sep 2011 09:49:15 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Currant]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Grape]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[store]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=6908</guid>
		<description><![CDATA[Contributed by Bhuvnesh Khanna “A bottle of wine is like a beautiful women; each gets better with age” Gary Watts &#8211; Mentor, friend and a master in life philosophy Wine...]]></description>
		<wfw:commentRss>http://chefatlarge.in/columns/chile-a-new-found-appreciation.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

