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Chef at Large on Facebook- Untitled May 21, 2012 Puneeta Chadha Khanna
- Hey Sid Khullar did the wine and cheese thing happ... May 21, 2012 Puneeta Chadha Khanna
- III blog anniversary post with Badam Sherbet http:... May 21, 2012 Pari Vasisht
- Just spoke to the organisers.. The tentative dates... May 21, 2012 Aisha Bhattacharya
- Am having this to cool off..... May 21, 2012 Harjeet Kaur
- Chef Akshay Bhardwaj at Paranthe waali gali! has h... May 21, 2012 Nadeem Khan
- Fresh cream pineapple cake at http://thegreatcooka... May 21, 2012 Ruchira Hoon-Philip
- Thinking of taking recipes from our Docs/Files are... May 21, 2012 Sid Khullar
- Paging Mustard Oil Aficionados I am a recent conve... May 21, 2012 Anurag Mehrotra
- Untitled May 21, 2012 Sid Khullar
spicy Archive
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The Frisky Fifteen by Pizza Hut
Posted on February 14, 2012 | No CommentsI found myself sitting in Pizza Hut a couple of weeks back, ready to sample fifteen pizzas with Indian flavors. Commemorating fifteen years of it’s presence in India, Pizza Hut released... -
The Legend of Sailana
Posted on February 9, 2012 | No CommentsFire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they’ve come up with... -
East Indian Food Festival @ Zambar
Posted on February 5, 2012 | No Comments‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case... -
A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... -
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 3 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in... -
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year... -
Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered... -
Britannia NutriChoice Multigrain Thins
Posted on January 16, 2012 | 2 CommentsI find the choice of packaged snacks available quite stifling; there just isn’t enough variety – not that Britannia NutriChoice Multigrain Thins solve that problem, but certainly do raise the... -
Winter Brunch @ Blooms, Eros Hotel managed by Hilton
Posted on January 3, 2012 | No CommentsContributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don’t have to cook the entire day. This includes...
