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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 3 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 7 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 10 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 10 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 14 hours ago ReplyRetweetFavorite
spicy Archive
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East Indian Food Festival @ Zambar
Posted on February 5, 2012 | No Comments‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case... -
A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... -
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 2 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in... -
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year... -
Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered... -
Britannia NutriChoice Multigrain Thins
Posted on January 16, 2012 | No CommentsI find the choice of packaged snacks available quite stifling; there just isn’t enough variety – not that Britannia NutriChoice Multigrain Thins solve that problem, but certainly do raise the... -
Winter Brunch @ Blooms, Eros Hotel managed by Hilton
Posted on January 3, 2012 | No CommentsContributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don’t have to cook the entire day. This includes... -
Bungalow 9, Bandra, Mumbai
Posted on December 21, 2011 | 1 CommentThe reason to review Bungalow 9 was more than just food. A little more inventive thinking and I wouldn’t have confused Bungalow 9 with the home furnishing store, Bungalow 8... -
Fratelli Wine Dinner @ Diva
Posted on December 9, 2011 | 3 CommentsWine has inevitably and irrevocably crept into my life. Not really sneaked in, but gradually made it’s presence known through subtle hints and wheedling with the final result that I...










