Pawan Soni checks out the Independence Day festival at Coriander Leaf, Gurgaon where they have 64 dishes from all over the country to commemorate 64 years of independence. Predictable or great?

Pawan Soni obviously likes the food, folks and drinks at Nooba. He explains his reasons in detail.

Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here’s a short piece that includes some food from the North East of India.

Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?

Amit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren’t quite as great at Khan Market as they used to be.

Andhra Bhawan Canteen is probably one of the most popular working lunch destinations in it’s area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.

19 Oriental Avenue is an oriental restaurant in the Shangri-La Hotel. As most hotels go, it’s food is quite expensive. Does it deliver the goods? We had quite a nice time answering that question.

My Humble House is a Chinese restaurant in the ITC Maurya, New Delhi that in it’s own words, serves ‘contemporary Chinese cuisine’. Does it justify it’s prices and do justice to it’s 5-star tag?

Hao Shi Nian Nian is a well done and elegant Chinese restaurant in Gurgaon that features private dining areas, live music and an ethinic Chinese menu for discerning diners. Does it’s food measure up?

Cholle Bhature is something most of us avoid these days, considering the amount of oil in one portion is probably our recommended allowance for the week. If we do have indulge once in a while, perhaps Sita Ram Diwan Chand should be tried next based on Amit Uppal’s raves.