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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Spring onion Archive
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Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch. -
Cooking for Entertainment – The Table Cluster
Posted on July 21, 2010 | No CommentsA very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses. -
Cooking for Entertainment
Posted on July 14, 2010 | 4 CommentsWe really don't need to eat out for entertaiment, when we can do such a great job in our own kitchens! Given a bleak culinary scenario, such as that in NOIDA, why settle for second best, when the best is right at home? -
Drunken Goat Meat Pulao
Posted on May 15, 2010 | 5 CommentsKaram gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry. -
Lamb Liver Bhuna Masala
Posted on April 15, 2010 | 9 CommentsKaram has some fond memories of how he and his cousins were initiated into manhood with this dish, by a renegade uncle. He shares these memories with us and the recipe too! -
Asia7, Clarion Hotel, Qutub, New Delhi
Posted on February 15, 2010 | 2 CommentsAsia7 offers 7 different Asian cuisines to it's diners. While the multi-cuisine concept isn't really new to us Indians what with most restaurants offering Punjabi, South Indian, Chinese and Mughlai at a minimum, 7 Asian cuisines in a fine dining format is definitely innovative. Does the food measure up though? -
Jing, Gurgaon
Posted on January 29, 2010 | 2 CommentsJing had set new standards for restaurants in Gurgaon and we enjoyed every bit of our meal there. Things seem to be changing for a worse now with their service standards dipping. -
Sakura, Gurgaon
Posted on December 23, 2009 | No CommentsThere's really only one destination in Delhi when it comes to Japanese food - Sakura. Does Sakura's extension in Gurgaon measure up as well as the original? -
Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 19 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike. -
Baked Red Snapper
Posted on February 9, 2009 | 5 CommentsWhole red snapper, spiced with freshly ground black pepper, sea salt, ginger, garlic and lemon, and served with some spicy noodle soup and roasted mushrooms. Not only is this a very filling meal for your family, it can also be made for dinner parties.
