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- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 2 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 7 hours ago ReplyRetweetFavorite
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- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 15 hours ago ReplyRetweetFavorite
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- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 23 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J 05:06:12 AM February 08, 2012 ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl 04:58:11 AM February 08, 2012 ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj 04:55:07 AM February 08, 2012 ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd 04:32:00 AM February 08, 2012 ReplyRetweetFavorite
Spring onion Archive
Indian Style Prawn Gumbo
Posted on May 5, 2011 | 11 CommentsKaram cooks Prawn Gumbo with a distinct north Indian touch.Cooking for Entertainment – The Table Cluster
Posted on July 21, 2010 | No CommentsA very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses.Cooking for Entertainment
Posted on July 14, 2010 | 4 CommentsWe really don't need to eat out for entertaiment, when we can do such a great job in our own kitchens! Given a bleak culinary scenario, such as that in NOIDA, why settle for second best, when the best is right at home?Drunken Goat Meat Pulao
Posted on May 15, 2010 | 5 CommentsKaram gives equal importance to the cook and the cooked in this pulao recipe, which builds on the same flavors he used previously for his Drunken Goat Meat Curry.Asia7, Clarion Hotel, Qutub, New Delhi
Posted on February 15, 2010 | 2 CommentsAsia7 offers 7 different Asian cuisines to it's diners. While the multi-cuisine concept isn't really new to us Indians what with most restaurants offering Punjabi, South Indian, Chinese and Mughlai at a minimum, 7 Asian cuisines in a fine dining format is definitely innovative. Does the food measure up though?Jing, Gurgaon
Posted on January 29, 2010 | 5 CommentsJing had set new standards for restaurants in Gurgaon and we enjoyed every bit of our meal there. Things seem to be changing for a worse now with their service standards dipping.Sakura, Gurgaon
Posted on December 23, 2009 | No CommentsThere's really only one destination in Delhi when it comes to Japanese food - Sakura. Does Sakura's extension in Gurgaon measure up as well as the original?Singh Sahib, Intercontinental Eros, New Delhi
Posted on December 13, 2009 | 18 CommentsSingh Sahib is a modern restaurant in the Intercontinental Eros that serves food from the undivided Punjab - a tall order considering the amount of research involved. Fortunately, they get away with flying colors and create an unforgettable culinary experience for young and old alike.Baked Red Snapper
Posted on February 9, 2009 | 5 CommentsWhole red snapper, spiced with freshly ground black pepper, sea salt, ginger, garlic and lemon, and served with some spicy noodle soup and roasted mushrooms. Not only is this a very filling meal for your family, it can also be made for dinner parties.


