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Chef at Large on Facebook- Untitled May 21, 2012 Puneeta Chadha Khanna
- Hey Sid Khullar did the wine and cheese thing happ... May 21, 2012 Puneeta Chadha Khanna
- III blog anniversary post with Badam Sherbet http:... May 21, 2012 Pari Vasisht
- Just spoke to the organisers.. The tentative dates... May 21, 2012 Aisha Bhattacharya
- Am having this to cool off..... May 21, 2012 Harjeet Kaur
- Chef Akshay Bhardwaj at Paranthe waali gali! has h... May 21, 2012 Nadeem Khan
- Fresh cream pineapple cake at http://thegreatcooka... May 21, 2012 Ruchira Hoon-Philip
- Thinking of taking recipes from our Docs/Files are... May 21, 2012 Sid Khullar
- Paging Mustard Oil Aficionados I am a recent conve... May 21, 2012 Anurag Mehrotra
- Untitled May 21, 2012 Sid Khullar
Spring onion Archive
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![[Rating:2.5/5] Ed: Quality has fallen and is now inconsistent. We visited Mandarin Trail on three separate occasions and liked the place all three times. Very elegantly decorated in a woody...](http://chefatlarge.in/wp-content/themes/arras/images/thumbnail.png "Mandarin Trail, GIP, NOIDA")
Mandarin Trail, GIP, NOIDA
Posted on December 17, 2008 | 3 Comments[Rating:2.5/5] Ed: Quality has fallen and is now inconsistent. We visited Mandarin Trail on three separate occasions and liked the place all three times. Very elegantly decorated in a woody... -
Homemade Shin Ramyun Noodle Soup
Posted on December 5, 2008 | 8 CommentsShin Ramyun soups are quite a popular instant noodle soup brand. Unfortunately, it isn't available everywhere and is relatively expensive, especially if you want it all the time. Here's how you can make it anytime you want! -
More on Roasted Bell Peppers
Posted on September 19, 2008 | 1 CommentYesterday saw me rather tired towards the end of the day and it had been raining incessantly, so a hot, comforting soup seemed to be the best choice for dinner.... -
Curried Sausage with Vegetables
Posted on June 25, 2008 | 12 CommentsI cooked this for dinner yesterday. It’s interesting what innovative dishes you come up with, when you don’t really have a choice of cooking implements or ingredients. Looking up my... -
Rice Soup with Shrimp Dumplings
Posted on March 27, 2008 | No CommentsI’m not well today – probably the flu. But that doesn’t stop me from cooking. No siree, it doesn’t. So, after making the rice for the ‘How to cook’ series... -
Curried Tuna with Potatoes
Posted on March 20, 2008 | 6 CommentsI found these lovely, smooth skinned and firm potatoes at the vegetable market yesterday and thought up this recipe just to use them! I also found some onion stalks with... -
Tabbouleh
Posted on March 20, 2008 | 4 CommentsTabbouleh is a Lebanese salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with... -
Glass Noodle Soup
Posted on March 14, 2008 | 8 CommentsThis noodle soup is immensely satisfying and is perfect for a hot, nutritious complete meal for the kids. It uses glass noodles or bean threads and looks quite interesting too.... -
Grilled Aubergine
Posted on March 6, 2008 | 5 CommentsI’ve been reading this book on Provence cooking and this one was inspired after some late night reading. Its a very light and fresh dish, served warm rather than hot,... -
Macaroni for Kids
Posted on October 31, 2007 | No CommentsNeeded to make a quick snack for Cherie and her friends. Condition: No chilli to be used at all. Condition: I had 10 minutes. So here goes. You’ll need: Macaroni...
