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	<title>Chef at Large - Indian Food Blog &#187; Star Anise</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
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		<title>Aubergine and Eggs in 5 Spice Coconut Gravy</title>
		<link>http://chefatlarge.in/columns/aubergine-and-eggs-in-5-spice-coconut-gravy.html</link>
		<comments>http://chefatlarge.in/columns/aubergine-and-eggs-in-5-spice-coconut-gravy.html#comments</comments>
		<pubDate>Sat, 13 Feb 2010 05:06:04 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Aubergine]]></category>
		<category><![CDATA[Boil]]></category>
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		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt]]></category>
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		<category><![CDATA[Star Anise]]></category>

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		<description><![CDATA[This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Coconut Mutton Curry</title>
		<link>http://chefatlarge.in/columns/coconut-mutton-curry.html</link>
		<comments>http://chefatlarge.in/columns/coconut-mutton-curry.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 04:15:36 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
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		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
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		<category><![CDATA[Mari]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Nutmeg]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=797</guid>
		<description><![CDATA[I don&#8217;t usually do very complex recipes, but this is one of them and I&#8217;m very happy to say, it turned out well. Blame it on my partial south Indian...]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Star Anise</title>
		<link>http://chefatlarge.in/columns/star-anise.html</link>
		<comments>http://chefatlarge.in/columns/star-anise.html#comments</comments>
		<pubDate>Tue, 19 Feb 2008 02:00:48 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Star Anise]]></category>

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		<description><![CDATA[Star anise, star aniseed, badiane or Chinese star anise, is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Cauliflower and Carrot Korma</title>
		<link>http://chefatlarge.in/columns/cauliflower-and-carrot-korma.html</link>
		<comments>http://chefatlarge.in/columns/cauliflower-and-carrot-korma.html#comments</comments>
		<pubDate>Mon, 14 Jan 2008 09:47:48 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
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		<category><![CDATA[Star Anise]]></category>

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		<description><![CDATA[We had some friends over for the weekend and decided to cook something a little more interesting than the food we had been subjected to over the last couple of...]]></description>
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		<title>Cauliflower Chicken Korma</title>
		<link>http://chefatlarge.in/columns/cauliflower-chicken-korma.html</link>
		<comments>http://chefatlarge.in/columns/cauliflower-chicken-korma.html#comments</comments>
		<pubDate>Thu, 08 Nov 2007 01:00:00 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Star Anise]]></category>

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		<description><![CDATA[Yesterday, for some reason, I felt like cooking something&#8230; anything spicy, in a rich gravy. Unorganized people as we are, I couldn&#8217;t find much to work on. Here&#8217;s what we...]]></description>
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