Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?

Here’s a nice way to use up leftovers elegantly – Vinny’s version of the evergreen Junglee Pulao.

Have you ever wondered where all that lovely, exotic food comes from? I mean sure, lambs have racks in New Zealand too, but who gets them here to adorn our platters?

Anaarkali Butter Chicken is the newest kid on the home delivery culinary equivalent of Rodeo Drive. Does it measure up to its claims of being the ‘classiest butter chicken in the world’? We tasted it and one more click will tell you all about our experience.

Contributed by Debasish Roy Bhimnag’s sweet shop is 240 years old as of today. It became really famous when the courageous Ashutosh Mukherjee who was a fearless academician and educator in Bengal admitted Subhash Chandra Bose in Scottish Church College after Netaji was rusticated from his own college having hit his teacher on the head. [...]

Lunch was at a restaurant in Shimla called ‘Alpha’. Started in 1961 by Surendra Paul Bamba and located at Scandal Point, it boasts multiple cuisines and smoking/non-smoking seating areas. Did you know that Scandal Point derives its name from an incident connected to the flirtatious Maharaja of Patiala? As the story goes, The Maharaja was [...]