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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 3 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 7 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 10 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 10 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 11 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 11 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 13 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 14 hours ago ReplyRetweetFavorite
Taj Archive
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Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t... -
Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore. -
Masala Art, Taj Palace, New Delhi
Posted on December 17, 2010 | 1 CommentPawan visited Masala Art at the Taj Palace for his 10th Wedding Anniversary and was appalled at the quality of food and service. -
Meet Rajat Gupta
Posted on February 9, 2010 | 2 CommentsHave you ever wondered where all that lovely, exotic food comes from? I mean sure, lambs have racks in New Zealand too, but who gets them here to adorn our platters? -
Anaarkali Butter Chicken
Posted on November 17, 2009 | 17 CommentsAnaarkali Butter Chicken is the newest kid on the home delivery culinary equivalent of Rodeo Drive. Does it measure up to its claims of being the 'classiest butter chicken in the world'? We tasted it and one more click will tell you all about our experience. -
Bhimnag’s sweet shop: Calcutta’s best kept secret
Posted on September 1, 2008 | 1 CommentContributed by Debasish Roy Bhimnag’s sweet shop is 240 years old as of today. It became really famous when the courageous Ashutosh Mukherjee who was a fearless academician and educator... -
Kufri or Bust Part III
Posted on January 29, 2008 | No CommentsLunch was at a restaurant in Shimla called ‘Alpha’. Started in 1961 by Surendra Paul Bamba and located at Scandal Point, it boasts multiple cuisines and smoking/non-smoking seating areas. Did...





