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Chef at Large on Facebook- Spotted this in Meerut last weekend at a small kir... May 23, 2012 Sonal Sardesai Gautam
- Watermelon and feta salad at http://thegreatcookar... May 23, 2012 Ruchira Hoon-Philip
- Just finished the baking class with children. It w... May 23, 2012 Ipshita Chakladar
- Untitled May 23, 2012 Ena Pareekh
- some straw berries...organic ones.. May 23, 2012 Ena Pareekh
- has anyone ever had Pakoras made from Green Tender... May 23, 2012 Ena Pareekh
- pic not clear..but this what i got from my fruit g... May 23, 2012 Ena Pareekh
- My friends kids came home suddenly and I served th... May 23, 2012 Harjeet Kaur
- The table at yesterday's dinner May 23, 2012 Rhea Mitra-Dalal
- National Taffy Day May 23, 2012 Sid Khullar
Taj Archive
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The Frisky Fifteen by Pizza Hut
Posted on February 14, 2012 | No CommentsI found myself sitting in Pizza Hut a couple of weeks back, ready to sample fifteen pizzas with Indian flavors. Commemorating fifteen years of it’s presence in India, Pizza Hut released... -
Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t... -
Mesmerizing Mangalore; A Food Guide
Posted on March 3, 2011 | 11 CommentsPrem waxes eloquent on the food in Mangalore. -
Masala Art, Taj Palace, New Delhi
Posted on December 17, 2010 | 1 CommentPawan visited Masala Art at the Taj Palace for his 10th Wedding Anniversary and was appalled at the quality of food and service. -
Which Wines Best Accompany Indian Food
Posted on July 22, 2010 | No CommentsAnn Martin tries to answer the very in-vogue question of what wines go well with Indian food. What's your take on this? -
Meet Rajat Gupta
Posted on February 9, 2010 | 1 CommentHave you ever wondered where all that lovely, exotic food comes from? I mean sure, lambs have racks in New Zealand too, but who gets them here to adorn our platters? -
Anaarkali Butter Chicken
Posted on November 17, 2009 | 17 CommentsAnaarkali Butter Chicken is the newest kid on the home delivery culinary equivalent of Rodeo Drive. Does it measure up to its claims of being the 'classiest butter chicken in the world'? We tasted it and one more click will tell you all about our experience. -
Bhimnag’s sweet shop: Calcutta’s best kept secret
Posted on September 1, 2008 | 2 CommentsContributed by Debasish Roy Bhimnag’s sweet shop is 240 years old as of today. It became really famous when the courageous Ashutosh Mukherjee who was a fearless academician and educator... -
Kufri or Bust Part III
Posted on January 29, 2008 | No CommentsLunch was at a restaurant in Shimla called ‘Alpha’. Started in 1961 by Surendra Paul Bamba and located at Scandal Point, it boasts multiple cuisines and smoking/non-smoking seating areas. Did...
