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	<title>Chef at Large - Indian Food Blog &#187; Taj</title>
	<atom:link href="http://chefatlarge.in/tag/taj/feed" rel="self" type="application/rss+xml" />
	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Blue Ginger, Taj Palace, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-central-delhi/blue-ginger-taj-palace-new-delhi.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:11:01 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Central Delhi]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[curry]]></category>
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		<category><![CDATA[Taj]]></category>
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		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7776</guid>
		<description><![CDATA[Blue Ginger is, for those of you who&#8217;ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese...
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Dalmore &#8211; A Novice&#8217;s Story</title>
		<link>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html</link>
		<comments>http://chefatlarge.in/columns/the-dalmore-a-novices-story.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 08:20:42 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[gurgaon]]></category>
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		<category><![CDATA[Kesar]]></category>
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		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[masala]]></category>
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		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Taj]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7480</guid>
		<description><![CDATA[Whiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn&#8217;t...
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</ol>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mesmerizing Mangalore; A Food Guide</title>
		<link>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html</link>
		<comments>http://chefatlarge.in/columns/mesmerizing-mangalore-a-food-guide.html#comments</comments>
		<pubDate>Thu, 03 Mar 2011 09:08:21 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Balm]]></category>
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		<category><![CDATA[Garam Masala]]></category>
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		<category><![CDATA[Ham]]></category>
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		<category><![CDATA[Mari]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mash]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[potato]]></category>
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		<category><![CDATA[pumpkin]]></category>
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		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5424</guid>
		<description><![CDATA[Prem waxes eloquent on the food in Mangalore.
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Masala Art, Taj Palace, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/masala-art-taj-palace-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/masala-art-taj-palace-new-delhi.html#comments</comments>
		<pubDate>Fri, 17 Dec 2010 08:26:16 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Rated:ThumbsDown]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Taj]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=5010</guid>
		<description><![CDATA[Pawan visited Masala Art at the Taj Palace for his 10th Wedding Anniversary and was appalled at the quality of food and service.
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Which Wines Best Accompany Indian Food</title>
		<link>http://chefatlarge.in/sponsored-stories/which-wines-best-accompany-indian-food.html</link>
		<comments>http://chefatlarge.in/sponsored-stories/which-wines-best-accompany-indian-food.html#comments</comments>
		<pubDate>Thu, 22 Jul 2010 08:52:00 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Contributions]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=3873</guid>
		<description><![CDATA[Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What's your take on this?
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		<slash:comments>10</slash:comments>
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		<title>Meet Rajat Gupta</title>
		<link>http://chefatlarge.in/columns/meet-rajat-gupta.html</link>
		<comments>http://chefatlarge.in/columns/meet-rajat-gupta.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 05:38:34 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Chipotle]]></category>
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		<category><![CDATA[Habanero]]></category>
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		<category><![CDATA[peppers]]></category>
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		<category><![CDATA[store]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=2999</guid>
		<description><![CDATA[Have you ever wondered where all that lovely, exotic food comes from? I mean sure, lambs have racks in New Zealand too, but who gets them here to adorn our platters?
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		</item>
		<item>
		<title>Anaarkali Butter Chicken</title>
		<link>http://chefatlarge.in/reviews/anaarkali-butter-chicken.html</link>
		<comments>http://chefatlarge.in/reviews/anaarkali-butter-chicken.html#comments</comments>
		<pubDate>Tue, 17 Nov 2009 07:44:45 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter chicken]]></category>
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		<category><![CDATA[Olives]]></category>
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		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=2083</guid>
		<description><![CDATA[Anaarkali Butter Chicken is the newest kid on the home delivery culinary equivalent of Rodeo Drive. Does it measure up to its claims of being the 'classiest butter chicken in the world'? We tasted it and one more click will tell you all about our experience.
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Bhimnag&#8217;s sweet shop: Calcutta&#8217;s best kept secret</title>
		<link>http://chefatlarge.in/reviews/bhimnags-sweet-shop-calcuttas-best-kept-secret.html</link>
		<comments>http://chefatlarge.in/reviews/bhimnags-sweet-shop-calcuttas-best-kept-secret.html#comments</comments>
		<pubDate>Mon, 01 Sep 2008 10:57:13 +0000</pubDate>
		<dc:creator>debasishroy</dc:creator>
				<category><![CDATA[Reviews]]></category>
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		<guid isPermaLink="false">http://food.sidkhullar.com/?p=753</guid>
		<description><![CDATA[Contributed by Debasish Roy Bhimnag&#8217;s sweet shop is 240 years old as of today. It became really famous when the courageous Ashutosh Mukherjee who was a fearless academician and educator...
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kufri or Bust Part III</title>
		<link>http://chefatlarge.in/columns/kufri-or-bust-part-iii.html</link>
		<comments>http://chefatlarge.in/columns/kufri-or-bust-part-iii.html#comments</comments>
		<pubDate>Tue, 29 Jan 2008 04:38:15 +0000</pubDate>
		<dc:creator>Sid Khullar</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Badam]]></category>
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		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
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		<category><![CDATA[food]]></category>
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		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[rice]]></category>
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		<category><![CDATA[Spices]]></category>
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		<description><![CDATA[Lunch was at a restaurant in Shimla called &#8216;Alpha&#8217;. Started in 1961 by Surendra Paul Bamba and located at Scandal Point, it boasts multiple cuisines and smoking/non-smoking seating areas. Did...
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<li><a href='http://chefatlarge.in/columns/kufri-or-bust-part-ii.html' rel='bookmark' title='Kufri or Bust Part II'>Kufri or Bust Part II</a></li>
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