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Chef at Large on Facebook- Untitled May 21, 2012 Puneeta Chadha Khanna
- Hey Sid Khullar did the wine and cheese thing happ... May 21, 2012 Puneeta Chadha Khanna
- III blog anniversary post with Badam Sherbet http:... May 21, 2012 Pari Vasisht
- Just spoke to the organisers.. The tentative dates... May 21, 2012 Aisha Bhattacharya
- Am having this to cool off..... May 21, 2012 Harjeet Kaur
- Chef Akshay Bhardwaj at Paranthe waali gali! has h... May 21, 2012 Nadeem Khan
- Fresh cream pineapple cake at http://thegreatcooka... May 21, 2012 Ruchira Hoon-Philip
- Thinking of taking recipes from our Docs/Files are... May 21, 2012 Sid Khullar
- Paging Mustard Oil Aficionados I am a recent conve... May 21, 2012 Anurag Mehrotra
- Untitled May 21, 2012 Sid Khullar
tomato Archive
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How to make Pinwheel Sandwiches
Posted on February 15, 2012 | No CommentsHere we are again with a guest video on how to make Pinwheel sandwiches. You can vary the filling with many fun, tasty and traditional spreads like tomato chutney, mint... -
The Frisky Fifteen by Pizza Hut
Posted on February 14, 2012 | No CommentsI found myself sitting in Pizza Hut a couple of weeks back, ready to sample fifteen pizzas with Indian flavors. Commemorating fifteen years of it’s presence in India, Pizza Hut released... -
East Indian Food Festival @ Zambar
Posted on February 5, 2012 | No Comments‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case... -
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered... -
French Food Festival @ Fat Cat Kitchen & Bar, Mumbai
Posted on January 4, 2012 | No CommentsBrie Long! What happens when the chef at a French Food Festival tells you that the spread is not really ‘authentic’ but ‘his take’ on the traditional French cuisine? Two... -
Winter Brunch @ Blooms, Eros Hotel managed by Hilton
Posted on January 3, 2012 | No CommentsContributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don’t have to cook the entire day. This includes... -
Book Review: Thinner Dinner by Shubhra Krishan
Posted on December 25, 2011 | No CommentsI’m not entirely sure how to describe Thinner Dinner. It appears to be trying hard to break the moulds we carry around with us that help place things in the... -
The Dalmore – A Novice’s Story
Posted on December 22, 2011 | 3 CommentsWhiskey brings up a montage of memories, not necessarily pleasant ones. I recall drinking whiskey for 10 years for the simple reason that my father did too. Admittedly it wasn’t... -
Bungalow 9, Bandra, Mumbai
Posted on December 21, 2011 | 1 CommentThe reason to review Bungalow 9 was more than just food. A little more inventive thinking and I wouldn’t have confused Bungalow 9 with the home furnishing store, Bungalow 8...
