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Chef at Large on YouTube
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Chef at Large on Twitter
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago ReplyRetweetFavorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 11 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago ReplyRetweetFavorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 12 hours ago ReplyRetweetFavorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 12 hours ago ReplyRetweetFavorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago ReplyRetweetFavorite
- http://t.co/UhKV3CyC Chennai Revisited (2) Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a about 15 hours ago ReplyRetweetFavorite
yellow Archive
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French Food Festival @ Fat Cat Kitchen & Bar, Mumbai
Posted on January 4, 2012 | 1 CommentBrie Long! What happens when the chef at a French Food Festival tells you that the spread is not really ‘authentic’ but ‘his take’ on the traditional French cuisine? Two... -
Bungalow 9, Bandra, Mumbai
Posted on December 21, 2011 | 1 CommentThe reason to review Bungalow 9 was more than just food. A little more inventive thinking and I wouldn’t have confused Bungalow 9 with the home furnishing store, Bungalow 8... -
II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and... -
Soi Thai, Saket, New Delhi
Posted on November 29, 2011 | 1 CommentThai food in the city usually follows set patterns – low spice, thick or watery coconut milk and menus usually begin with ‘Thai Yellow Curry’ and end with ‘Thai Red... -
Chinese, Indian Chinese
Posted on November 17, 2011 | No CommentsThere is a vast array of Chinese restaurants around Bangalore, quite a few of which have multiple locations. The monikers bestowed on these eateries is amusing in and of itself,... -
Washington Apples in India
Posted on March 21, 2011 | 5 CommentsWe were introduced to 6 varieties of Washington Apples in a very informative meeting. -
Chutney, Metropolitan Hotel, Connaught Place, New Delhi
Posted on February 25, 2011 | 3 CommentsChutney at the Metropolitan has been redone and I liked the experience. -
Yum Yum Tree, New Friends Colony, New Delhi
Posted on January 18, 2011 | 3 CommentsSandeep Srinivasa visited The Yum Yum Tree and came away with happily changed perceptions. -
Zing, The Metropolitan Hotel, Connaught Place
Posted on December 19, 2010 | No CommentsZing at the Metropolitan has a new look and a new menu. We think the look is better.










