Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘yellow’

28 Capri Italy, Defence Colony, New Delhi

By Sid Khullar • Feb 18th, 2010 • Category: Reviews

28 Capri Italy is a brand new restaurant in Defence Colony market that serves Italian food. Should you visit?



Grill on a Hill, Dwarka

By Sid Khullar • Feb 8th, 2010 • Category: Reviews

Grill on a Hill is a new restaurant in Dwarka. Does it fulfill it’s ambitions of serving great food in a sophisticated ambiance? We found out for you.



Bernardo’s, Supermart – I, Gurgaon

By Sid Khullar • Dec 23rd, 2009 • Category: Reviews

Bernardo’s is a little restaurant in Gurgaon that serves Goan food. Does it measure up to it’s claims of being one of the few authentic Goan food establishments in town? Read on.



Kake Da Hotel, Connaught Place, New Delhi

By Amit Uppal • Nov 24th, 2009 • Category: Reviews

Kake da Hotel is one of the oldest eateries in Delhi and possibly one of the best, for those looking for traditional Punjabi fare. While it is undoubtedly economical, does it’s food still have the same great taste most Delhiites swear by? Amit finds out for you.



Brown Sahib, MGF Mall, Saket

By Sid Khullar • Nov 20th, 2009 • Category: Reviews

The latest entrant to the fine dining scene in Delhi, Brown Sahib claims to serve authentic Bengali food in a fine dining format. Is it fine dining? Is the food authentic at Brown Sahib? Read on to find out.



Autumn

By Toni Anne • Oct 14th, 2009 • Category: Columns

Have you ever foraged for your dinner? I find it to be a fascinating activity, especially since we don’t get to do it much in India, if at all. Toni relates her experience.



Ramzan Iftar – Delicious Reward for Discipline

By naheed • Aug 26th, 2009 • Category: Columns

Fasting during Ramzaan requires a fair amount of discipline and the process of breaking the fast is quite delicious – even more so at the end of Ramzaan. It is one of the most delicous meals I’ve ever eaten and I look forward to them every year!



Missionaries of Charity

By Sid Khullar • Aug 18th, 2009 • Category: Columns

The Missionaries of Charity are an organization started by Mother Teresa. Doing different things and serving different purposes all over the country, I happened to visit one in Kanpur. It was an experience I will never forget. Please take 5 minutes to read this article and do what you can.



Olan

By Sid Khullar • May 15th, 2009 • Category: Recipes

Olan is a Malayali (Kerala) dish. It is a delicious vegetarian curry with black eyed beans and pumpkin, stewed in coconut milk and flavored with coconut oil, ginger and curry leaves. Olan goes very well with hot steamed rice.



Single Clove Garlic / Solo Garlic

By Sid Khullar • May 4th, 2009 • Category: Columns

Single clove garlic is a variety of garlic that has a single, large clove. Contrary to what it looks like, single clove garlic has a very smooth and subtle flavor and can be used both for effect and flavor.