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Chef at Large on Facebook- Untitled May 21, 2012 Puneeta Chadha Khanna
- Hey Sid Khullar did the wine and cheese thing happ... May 21, 2012 Puneeta Chadha Khanna
- III blog anniversary post with Badam Sherbet http:... May 21, 2012 Pari Vasisht
- Just spoke to the organisers.. The tentative dates... May 21, 2012 Aisha Bhattacharya
- Am having this to cool off..... May 21, 2012 Harjeet Kaur
- Chef Akshay Bhardwaj at Paranthe waali gali! has h... May 21, 2012 Nadeem Khan
- Fresh cream pineapple cake at http://thegreatcooka... May 21, 2012 Ruchira Hoon-Philip
- Thinking of taking recipes from our Docs/Files are... May 21, 2012 Sid Khullar
- Paging Mustard Oil Aficionados I am a recent conve... May 21, 2012 Anurag Mehrotra
- Untitled May 21, 2012 Sid Khullar
yellow Archive
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Olan
Posted on May 15, 2009 | 4 CommentsOlan is a Malayali (Kerala) dish. It is a delicious vegetarian curry with black eyed beans and pumpkin, stewed in coconut milk and flavored with coconut oil, ginger and curry leaves. Olan goes very well with hot steamed rice. -
Single Clove Garlic / Solo Garlic
Posted on May 4, 2009 | 9 CommentsSingle clove garlic is a variety of garlic that has a single, large clove. Contrary to what it looks like, single clove garlic has a very smooth and subtle flavor and can be used both for effect and flavor. -
Rare Eastern Dining, Radisson MBD, NOIDA
Posted on April 23, 2009 | No CommentsKiranjit was feeling usually generous a week or so back, with the outcome, we found ourselves having lunch at Rare Eastern Dining (R.E.D), in the Radisson MBD Hotel in Sector... -
Arabic Bell Pepper and Caper Salad
Posted on March 12, 2009 | 4 CommentsA very refreshing, crunchy and differently flavored salad that goes quite well with meaty foods. Using Bell Peppers, Tahini and Lemon juice among other ingredients, this salad is nutritious too! -
Yellow Chilli, Pacific Mall, Ghaziabad
Posted on February 26, 2009 | 8 Comments[Rating:2/5] Yellow Chilli started off with a big bang a few years back, when everyone expected restaurants with the Sanjeev Kapoor name to be benchmarks of quality, ambience, service and... -
Indian Cooking – North Indian Breads
Posted on September 29, 2008 | 8 CommentsThe world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable,... -
Green Bananas and Coconut Curry
Posted on September 2, 2008 | 22 CommentsThis curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with... -
Kasuri Baingan
Posted on August 1, 2008 | 14 CommentsMy new menu planner seems to be working out well. I hope you’ve taken a look at it in the ‘Useful Stuff’ Menu overhead. It is definitely helping with organising... -
Our Third Day in France
Posted on June 23, 2008 | 2 CommentsWe a woke to sunshine and I wore my summer clothes. We had breakfast of fried eggs and mushrooms on toasted sunflower bread, it was lovely. French eggs all seem... -
Red Onion and Mushroom Pizza
Posted on June 10, 2008 | 1 CommentAnother one of Zainab’s recipes (as are nearly all my posts in the last 3 weeks), this pizza combines the flavor of red onions and tomatoes. Red onions are stronger...
